I’ve never read one of Stephen King’s horror stories, but several friends have commended his memoir on writing as excellent. On a journey with few options, I decided to try it and see if I could like it. Despite his humble self-evaluation (and some really harsh criticism from opponents), I think he’s an outstanding writer. He models how to write in a way that brings an empathetic response from the reader. He even includes valuable tips on writing in one chapter, which he delivers with the dogged flurry of Strunk’s Elements of Style (a classic must for writers that was written a hundred years ago but is still almost in style today).
If there were a Clearplay system (like they have for movies) to filter out the foul language, Stephen’s memoirs on writing would be among my favorites, because he does many things better than well. He writes with an open heart. His reflections are so clear I felt like I was seeing right into his soul. He writes with an awareness of his humanity, which is a trick for somebody who’s sold about 400 million books and has a “net worth” of over half a billion dollars. He practices what he preaches: His images are fresh and his vocabulary simple. He’s trying to say something, and he says it without saying it. He cuts adverbs.
He’s honest, or at least honest about wanting people to like him. He’s been married to the love of his life for the past 52 years. He’s just about Alan’s and my age, so we grew up in the same Americanahood. All his stories make sense because we didn’t recognize poison ivy when we were little either. Alan started college at the University of Michigan in the fall of 1968 when bombs started exploding in Ann Arbor and 200 protesters were arrested on campus for demonstrating against the jailing of the Michigan Daily‘s editor. Oh, yah. Those were the days, my friend. We weren’t sure if they’d ever end, and neither was Stephen King.
After listening to him tell his life story (yes, he reads his own book), I felt compassion. (I would probably feel horror if I read his horror, but I haven’t.) No father. Locked in a closet by an abusive babysitter until his mom got home and found him covered in his own vomit. Unattended except by an even more adventurous and dangerous older brother while his mother was trying to survive her own world of hurts and provide a living for her sons. I found myself thinking, “No wonder he writes horror stories. That’s the life ‘The King of Horror’ lived as a child.”
But, he also had some light in his life that he rejected. His mom sent him to Sunday school. He had teachers who tried to help (but were mostly horrified by his writing, which he loved). Even today, it sounds like he lives in the penumbra between light and dark. He tries to live like a good guy personally but writes like a fiend about evil. Now that he’s recovered from drug and alcohol addiction and survived a brutal car crash, it sounds like he’s a dedicated husband and father. I pray that someday he not only sees the Light but feels the warmth and starts walking in the sunshine instead of writing in the dark.
But, I digress. My topic was supposed to be “good taste” in writing. Good taste for a Judeo-Christian begins with the first of the Ten Commandments: by honoring God and refraining from dishonoring God. That is “good taste” in the ethical/moral sense. Profanity is poisonous, and strong poison can be deadly.
There are bitter experiences in life, but they don’t taste good and usually leave a bad aftertaste. That doesn’t mean we should never discuss them, but I’m guessing only for medicinal purposes, and for a written work on a bitter topic to be edible, the bitter experiences are best shared sparingly with a spoonful of emotional loft and levity so we’ll eat them. Stephen King does this masterfully. I want to write—even on difficult topics—without bitterness.
To date, we’re told there are five basic tastes that human receptors sense: bitter, and then four pleasing ones (that all start with “s”): sour, salty, savory, and sweet. How can we translate that into the elements of good taste in writing?
Sour tastes come from acidic foods, like citrus fruits and vinegarized veggies. (Ever crave a pickle? I love them!) Did you know that an orange a day gives you all the vitamin C you need? Vinegar contains Acetic acid, which kills bacteria and helps preserve foods. Hippocrates (The Father of Modern Medicine) used vinegar 2,000 years ago to clean wounds. I suppose “sour” writing is that which helps to nourish, cleanse, and preserve us, although if we ingest too much, it will definitely upset our stomachs. “There is one whose rash words are like sword thrusts, but the tongue of the wise brings healing” (Proverbs 12:18).
The scriptures give us insight into the importance of salt, which is used both to flavor and preserve food. Most people love salty foods. A day that ends with a bowl of popcorn is likely rated “Good.” Writing that is good for the soul will also be flavored with salt: “Let your speech always be gracious, seasoned with salt” (Colossians 4:6). Salt makes us thirsty for water. How can I write in a way that makes people thirsty for the water of life and leads them to Jesus? “Then the angel showed me the river of the water of life, bright as crystal, flowing from the throne of God and of the Lamb” (Revelation 22:1).
There’s a taste that’s always been a part of our world forever but only recognized by scientific authorities in the West for the last 20-30 years. “Umami” means “good taste” in Japanese and refers to foods that have a savory quality. It’s often associated with the flavor of meat. Having some vegan children now makes me appreciate how what one person loves may be repugnant to another. Sharing the Gospel in our writing—with the gory awareness that we are sinners who have offended God and need a Savior who willingly allowed his blood to be shed as full payment for our sins— this concept turns the stomachs of all who reject the idea of God as a judge who will shed blood—even if it is his own by some mystery of trinitarian unity. “To the one we are the savor of death unto death; and to the other the savor of life unto life” (2 Corinthians 2:16). I can avoid serving meat to my vegan children, but I cannot avoid serving the crucified Christ to those I write.
Last of all is my favorite of all: the taste of sweetness. Thankfully, the scripture has more to say about sweetness than any other taste. God’s words, found written in the Bible, are pure and sweet: “More to be desired are they than gold, yea, than much fine gold: sweeter also than honey and the honeycomb” (Proverbs 19:10); “Pleasant words are as an honeycomb, sweet to the soul, and health to the bones” (Proverbs 16:24); “The words of the Lord are pure words” (Psalm 12:6). Here I am at rest! Pure and sweet. To write like my God. I’ll never apprehend, but I’ll keep chasing, because He has the best taste of all!
“You are the salt of the earth,
but if salt has lost its taste, how shall its saltiness be restored?”
(Matthew 5:13)
“Every word of God is pure:
he is a shield unto them that put their trust in him” (Proverbs 30:5).
“There is a generation that are pure in their own eyes,
and yet is not washed from their filthiness” (Proverbs 30:12).
“O taste and see that the Lord is good:
blessed is the man that trusts in him” (Psalm 34:8).