Category Archives: Birthday Club

The Birthday Club Strikes Again

Happy Spring to you!! We celebrated spring and Cindi’s birthday yesterday, which was so much fun that I wanted to share right away in case any of you living in the GR area might be interested in going to the Sugarbush Festival at Blandford Nature Center tomorrow (March 24, 2018) where they’ll be making maple syrup, etc! Also, this coming week would be an ideal time to take your kids
to the Critter Barn in Zeeland, MI, during spring break because they have all sorts of babies being birthed,  and if you show up at feeding time,  they may even let you give the baby goats a bottle of warm milk!  (This may depend on how many children come.)  Of course, being our Birthday Club, we stopped at Sandy’s Donut House  for some of their famous donuts,  and we took a lunch break at El Aztecas Mexican Restaurant,  where they spontaneously blessed us with some festive fried ice cream and sang “Happy Birthday” when they found out we were celebrating Cindi’s birthday.  If you go to the Sugarbush Festival tomorrow,  dress warmly, because it’s only supposed to be a high of 39°F,  but there are lots of things to see outside and some lovely nature walks.  Also,  think about stopping at Sandy’s for a donut on your way, or maybe serving pancakes and syrup at home first, because there isn’t a pancake breakfast there. However, they did let us taste the syrup,
and you’ll be able to buy some yummy maple syrup cotton candy or other treats! If you decide to go the Critter House,  I’d recommend going in the next few weeks while the mothers are birthing,  and call ahead to see what time the next feeding will be.  Be sure to wear clothes you don’t mind getting a little warm milk on,
because even kids will be kids…but it’s well worth the spilled milk! I’d never in all my years fed a baby goat before, and it was so much fun!One of the things I love best about our Birthday Club (and about life), is that we’re never too old to try new things, experience new joys and find new beauties. Are you trying new adventures? Keep exploring! The world is full of good things!

The earth is full of the goodness of the Lord” (Psalm 33:5).

He hath put a new song in my mouth, even praise unto our God: many shall see it, and fear, and shall trust in the Lord” (Psalm 40:3).

Chilly Chili Crab Cakes with Horseradish Sauce

Having a high tea to break up the winter blahs has been a long-standing tradition for our birthday club, so we’re always looking for new recipes to share.On our last cruise, my favorite appetizer was their Salmon Tartare, but when I discovered that “tartare” refers to raw meat, I decided to use cooked crab meat instead and make up my own recipe, inspired by the ingredients from the menu. Some years we go in for lots of complicated dishes, but Cindi and Rex had just returned (at midnight) the night before from a mission trip, where Rex was doing anesthesiology at a hospital in Honduras and Cindi was helping at the school, so we tried to make things super simple this time.The party still managed to be a great hit (as always), and my new crab creation turned out to have excellent flavor (even if the dull green color disappointed me). (…On the bright side, it might be fun for St. Patrick’s Day!)  🙂   Also, you could fry the cakes in butter for a more traditional crab-cake, golden-brown look,  but if you’d like a chilled dish for a summery occasion, try this:

Chilly Chili Crab Cakes
(makes 12 servings)

Mash one avocado in a bowl. Add:
The juice from one fresh-squeezed lemon (helps preserve the color of the avocado as well as making everything taste better)
1 small can (4 oz) of mild green chiles 1 pound crab meat
2 tablespoons capers (could be left out if you don’t like capers)2 tablespoons pesto (could be replaced with sour cream, but I love pesto, and I was trying to make it dairy free)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Lawry seasoning salt (or  your favorite)
1/2  teaspoon salt
1/2 teaspoon pepper. Mix everything thoroughly. You could serve the salad on lettuce leaves (like the turkey wraps above), although this particular time I served them on little beds of shredded red cabbage. Scoop the crab mixture into balls with an ice cream scope, and top them with a tablespoon (each) of horseradish sauce made from equal parts of horse radish and mayonnaiseWe had such a wonderful evening, but I think even if we’d just gotten together with bread and tea, it wouldn’t have made much difference! “God is faithful, by whom ye were called unto the fellowship of his Son Jesus Christ our Lord” (1 Corinthians 1:9).(Rex is sharing highlights of their trip with Alan and Steve. Working in a remote hospital overseas, as you can imagine, had a lot of frustrating challenges and tense moments, but they also saved some lives!)

July: A Patchwork Quilt of Little Thoughts

This morning at 4:30 am I sent my husband off on a grand adventure to Spokane, Washington, where he’s going to be helping our son Jonathan drive all his “worldly goods” in a moving van (with his car on a dolly) back to GR.  Jon has just been appointed as the director for Moody Bible Institute’s new Center for Global Theological Education, so his family is moving from the West Coast to Chicago (but via Grand Rapids and Germany, where they’ll be spending his sabbatical between now and January 1, 2017).  Meanwhile, back at Tanglewood Cottage (our house), all Jon’s “worldly treasures” (i.e. his wife, Gerlinde, and their three darling, preschool-age daughters) are in the air flying eastward to Grand Rapids.  Sooooo, I’m rushing about stocking the fridge and freshening up the house in preparation for Gerlinde’s arrival this afternoon. We will all be together here for the month of July before they head to Germany for the fall semester. I am super excited to see them, but I’m sharing all this to say that—although my head is swimming with things I want to share from the past weeks—        such as how impressive Venice looks sailing through the Grand Canal,  or how much fun we had on our last birthday club outing to the Living History Museum in White Hall, Michigan,                     or how amazing the new Cypress Unit is at Pine Rest,                    where we attended the dedication and reception last night…                               As happy and exciting as life is right now,  I am anticipating being a full-time grandma (“Nana”) and mother for the next weeks, and as such, my blogging time will be reduced to little bits and pieces.  Therefore, if I don’t post often, or if my posts have approximately zero to one photos attached, know that this is “the best” I have to offer at this point…perhaps just a patchwork of little thoughts.  It reminds me of something I learned as a young mother, when my personal quiet times of meditation and prayer were often interrupted by needy infants.  I read somewhere that our prayers to our beloved heavenly father don’t have to be a like a big, ornate blanket.  God knows our hearts and our needs, and He appreciates quilts too…simple moments of time when we lift our hearts to praise while nursing an infant…or when we  send up little (or HUGE) requests for grace while struggling to keep calm and mother on in the midst of messes.  Whatever you’re doing this July, I pray that you’ll be busy practicing the presence of God, as I also hope to be doing. May we find peace and rest in His presence, and may God bless you on your spiritual journey!

Blessed be the Lord, who daily loadeth us with benefits,
even the God of our salvation
” (Psalm 68:19).  O prepare mercy and truth, which may preserve him. So will I sing praise unto thy name for ever, that I may daily perform my vows” (Psalm 61:7-8).

Birthday Club: In Pursuit of Beauty and Light

“We ought to think of our initial encounter with God in terms of beauty, in which God appears to us…He gives himself to us before we even know the right question to ask” (D.C. Schindler).*    It isn’t often you get to visit your daughter’s senior art exhibition. In fact, it’s never happened to me, but for our Birthday Club outing to honor Cindi this year, we took a trip to Spring Arbor to see her daughter’s capstone project, an art exhibition at the Ganton Art Gallery of Spring Arbor University. When we visited, Ilsa and three other graduating seniors had artwork on display.Our Birthday Club usually has some surprises along the way, though, so our first stop was a visit with Cindi’s parents, who are considering a move to GR. This awesome couple sponsored our CMS (Christian Medical Society) group when Alan was in medical school 40 years ago, so it’s been a special joy to get reacquainted with them via my long-term friendship with their daughter. Spring Arbor is a couple of hours east of GR, so had needed a coffee break on our road trip at the “Coffee Barrel” in Holt, Michigan. If you’re a coffee lover and live near or pass through, it’s definitely worth a visit!We met Cindi’s daughter for lunch at Lazeez, where they have excellent Indian cuisine. It was fun to chat with the owner and discover we have mutual friends!  Josh and Amy Gelatt now live in this area, and Josh is the pastor of Cascades Baptist Church in Jackson, MI, but we all attended the same church years ago. It’s such a small world! (These plaques adorn the wall by the register at Lazeez.)We all love savory Indian cuisine, and the ginger chai tea is especially delicious!     After lunch Ilsa gave us a very gracious tour of the gallery and her artwork. I’ve known Ilsa since she was a little girl. She’s always been gifted and artistic. I was very impressed by the variety of her mediums, her creativity, and her skill.       Some of her ideas were absolutely brilliant and worthy of copyrighting.              Many of her pieces had interesting stories and were provocative. Some made really good points…like this one. That’s not chips on her shoulder, it’s a physical representation (if I understood vaguely correctly) of the softness of human beings but the fact that we all have rough edges too.  As we pondered her artwork, I remembered something from a chapel service that one of my sons said recently, “We’re disadvantaged as a community as we head into this brave new world because  we haven’t reflected theologically and systematically as we perhaps should on symbolic reality. Now is our chance to change that. I  invite you and encourage you to explore symbolic reality, symbolic theology” (Dr. Jonathan J. Armstrong, Moody Bible Institute). Jon is a big fan of modern art, although I’ve not been. Maybe I need to visit more art galleries! (BTW, Ilsa’s exhibit is gone, but there are four new exhibits now.) Admission to the Ganton Art Gallery is free, but no matter where you live, you’re probably not too far from some fascinating artwork via student exhibitions, private and public galleries. If you live in Grand Rapids but are broke, there are “Free Meijer Days” at the Grand Rapids Art Museum on Tuesdays 10-5 and on Thursdays from 5-9 pm.                                            I have to say, many of Ilsa’s pieces were rather unsettling
(which was her intention, I’m sure).        I’m much more drawn to the beauty God paints, so full of color and light!However, I was taken with many of Ilsa’s “Fantastic Fiends,” because I noticed the light emanating from within them and remembered this saying:  “Beautiful light is born of darkness, so the faith that springs from conflict is often the strongest and best.”~R. TurnbullAnd so, I wish light and beauty for all of us, but for those who are struggling to find light in the darkness, I pray that you may find some beautiful light born of darkness, and a deep faith that springs from conflict!But you are a chosen race, a royal priesthood, a holy nation, a people for his own possession, that you may proclaim the excellencies of him who called you out of darkness into his marvelous light” (1 Peter 2:9, ESV).

I have come into the world as light, so that whoever believes in me may not remain in darkness” (Jesus speaking in John 12:46, ESV).

(*D.C. Schindler, author of The Catholicity of Reason; Pontifical John Paul II Institute at the Catholic University of America. Both Dr. Schindler and Dr. Armstrong’s comments are from Jon’s recent chapel address (which is fascinating) and can be found here (although you might need to rewind it to the beginning):  https://www.youtube.com/watch?v=uFTTi_7WC_0&feature=youtu.be

High Teas and Birthday Parties: Killing Three Birds with One Party

high-tea               Well, hopefully we didn’t really kill any birds, bees, or bodies, quichebut we really did have fun last week with our annual high tea, and I wanted to share recipes for a couple of high tea staples: cucumber sandwiches and scones. lettuce-wraps      But first, the story, since if there’s anything I love, it’s to repeat a good tale! candle-in-a-tea-cupAfter meeting for several years to spoil each other on our birthdays, Cindi, Susan, and I started feeling a bit guilty for not including our spouses somehow,birthday-cake-flourless-chocolate-torte since they were always working hard to make it possible for us to be “at home” moms who could celebrate birthdays together (now that our kids are grown up).birthday-cakeSo, we started the tradition of a winter high tea (given that the way to a husband’s heart is half through his stomach). birthday-partyRex and Steve’s birthdays are exactly one week apart, so it’s pretty easy to celebrate both their birthdays by scheduling the tea on the weekend in between! korean-beef-kabobsWe each bring two savory and two sweet offerings, drink many cups of tea, savor the sweetness of a leisurely evening together, and go home feeling quite happy. sesame-seedWhen I was a young bride, one of my mentors said her theory on marital contentment was, “Keep him jolly from a little too much eating and groggy from a little too much lovin’.” sharing-a-high-tea-together     In forty-three years, I haven’t found a reason to dispute her wisdom!  🙂

Here’s my recipe for cucumber sandwiches, which I’ve eaten at every high tea from the great Northwest’s Empress Hotel in Victoria, BC, to the Southeast’s Garden View Tea Room at the Grand Floridian in Disney…to London’s Harrod and on many a Princess cruise sailing in the deep blue seas of the world. If you’re going to have an authentic high tea, you really need cucumber sandwiches, and they’re about the easiest thing in the world to make!

cucumber-finger-sandwichesCucumber Finger Sandwiches

1 cucumber sliced very (key word) thin, preferably in a processor. I learned this secret from someone married to an Englishman: Press the cucumber slices gently between paper towels to remove the excess juice.

8  oz. well softened creamed cheese. Stir together gently (not in a food processor).

truffle-saltFlavor with a pinch each of truffle salt (okay, sea salt or table salt works too), pepper, garlic and onion powder (powder, not salt; be careful not to oversalt), basil, dill weed, and chives. Chill.

To serve, slice the crusts off plain white bread and prepare them, but don’t fill the sandwiches until the very last minute, because they’ll get soggy in no time if they sit around. Make up your sandwiches and cut them in half  just when you’re ready to serve them.

gluten-free-blueberry-sconesGluten-free Blueberry Scones

Scones with clotted cream and jams are another classic staple of high teas. Susan needs gluten-free options, so I made these with gluten-free flour, but you can make them exactly the same way using regular flour:

gluten-free-bisquick2 cups Bisquick (gluten-free or regular)
1/2 c. (1 stick) softened butter
3 eggs
1 T. milk

Blend in a mixer only until all the ingredients are mixed. Don’t overblend, or it will make them tough. Add 1 pint blueberries, stirring them in very gently by hand with a spoon. The mix will hardly stick to the blueberries, but it needs to be coarse or the scones will be too wet when they bake. Form into 12 balls (flour your hands if you need to) on a cookie sheet. Bake in an oven pre-heated to 350° for 20 minutes. Turn up the heat to 400° for 5 minutes or until just starting to turn a golden brown.  Serve warm with whipped cream and jams. (The classic term is “clotted” cream, but I make mine “clotted” by whipping it until it’s almost stiff…but not yet butter, and I add 1 T. sugar per cup of cream, but I’m a sugar hawk. You don’t have to do that.)

plate-of-finger-foods-at-high-teaThere is nothing better for a man, than that he should eat and drink, and that he should make his soul enjoy good in his labor. This also I saw, that it was from the hand of God.” (Ecclesiastes 2:24)salami-and-pepper-roll-ups

 

Banana Crepes…Extraordinaire!

banana-pancake-dessertFor 40 days I was on a strict diet, eating only fruits, veggies, meat, and dairy products. It worked great, and I lost some weight as a bonus, although it made celebrating my birthday a little more tricky. banana-pancake-dessert-2Cindi and Susan were more than up for the challenge, however, and came up with a birthday dessert that looked and tasted totally yummy! Just in case any of you are looking for a nutritious way to have a spectacular gluten-free, dairy-free, pie-in-the-sky yummy treat, this is what they did:banana-pancakeThey made a stack of 4 banana pancakes. These were made from mashing 1 banana and two eggs together. That’s it! Well, the more pancakes you want, the more batter you need, but the ratio stays the same: 1 banana+2 eggs (for 4 pancakes they used 3 bananas and 6 eggs). You can also add a dash of cinnamon and a dash of vanilla if you want, but that’s not crucial.banana-pancake-flipThe batter looks something like crepe batter once it’s nicely whipped. They poured it out onto a hot, well buttered skillet, and let it brown until it bubbled.banana-pancake-brownedThen, they flipped them over and browned each banana cake until golden. Cindi and Susan made “whipped topping” from whipping coconut cream until frothy. It’s mildly sweet (and because I was on a sugar-free diet, it really tasted sweet). Each banana crepe was frosted with whipped coconut cream and then ladled with some type of fruit: fresh raspberries, blueberries, peaches, slivered almonds (or use whatever you love best). After the concoction was so loaded with fruits and nuts we weren’t sure how we’d ever  divide it up, we did…and it stayed pretty intact. banana-pancake-dessert-3It’s filling, but it didn’t make us feel overfull or sick, the way some extravagant desserts do. In fact, we felt delightfully virtuous in our decadence because it was made from “guilt-free” ingredients and was really quite nutritious!   🙂  What great friends to go to such bother to make a birthday treat I could eat!

A friend loveth at all times, and a brother is born for adversity.
(Proverbs 17:17)

The Birthday Club Previews ArtPrize 8…Including my Entry

from-the-rising-of-the-sun-mural-at-the-holiday-innYesterday our birthday club met to celebrate my birthday, knowing that once ArtPrize 8 begins tomorrow, I won’t have a minute to catch a breath until it’s all over. Besides, we wanted to celebrate my entry, which is at the Holiday Inn. singing-at-vans-pastriesBut, first the girls had a wonderful surprise for me! vans-pastriesWe stopped at Van’s Pastries, vans-pastry-shopwhere they have an old-fashioned hymn sing to begin the week
every Monday morning at 9:00! standing-in-the-doorway-of-vans-pastries-to-singWhat fun! It was so crowded that we had to stand in the doorway,
and more folks just kept coming.

hymn-sing-at-vans-pastries To start the day praising the Lord brightened my scan more than five cups of coffee could have, and we even got to catch up with a dear friend, “Uncle Charlie,” now retired from Children’s Bible Hour. kathryn-w-armstrongs-artprize-8-muralSecond stop was to check out my ArtPrize Entry, titled “From the Rising of the Sun,” based on Psalm 113:3, “From the rising of the sun unto the going down of the same, the LORD’s name is to be praised.”

from-the-rising-of-the-sun-second-halfI still need to finish up with the lighting and various other projects,
but hopefully everything will be in order for the official start tomorrow morning.sunshine-snack-along-the-grand-river By then, it was time to stop for “Elevensies,” and the girls picnicking-along-the-grand-river—knowing I’m on a diet—made the most magnificent banana/egg pancakes
with fruit, nuts, and coconut cream topping! It was amazing and tasted great! banana-egg-pancakes-with-fruitIn fact, I’ll make a separate post to share the recipe when I get a chance! public-museum-of-grand-rapidsAfter our respite by the Grand River, we headed out to see what else we could see of the ArtPrize pieces that are already installed. color-me-orangeOf course, with 1,453 entries at 171 venues, we barely scratched the surface, devos-hall-conference-centerbut we had fun, and I now know there’s a lot of excellent competition! migration-of-monarach-butterflies-sculptureWe could have spent all day (had we had the leisure), marie-catribs-in-grand-rapidsbut our last stop (before ending at my house for a prayer time) was a late lunch at Marie Catrib’s, where there’s always a great selection of veggie dishes.choosing-dishes-at-marie-catribs We all chose the “Choose 3 Salads” option, pick-3-veggie-lunchand I came home inspired with some new ideas
for how to eat light and still ‘licious! enjoying-lunch-at-marie-catribsI have to say, it’s great to have friends who are so supportive, not only of what I’m trying to do (like ArtPrize), but what I’m trying not to do (like overeat). elevensies-along-the-grand-riverThank you, Lord, for faithful friends! I want to be a faithful friend too.quote-by-martin-luther-king“A friend loveth at all times, and a brother is born for adversity” (Proverbs 17:17).