Okay, so this is going to be a “for fun” recipe (of sorts), but while Lizzie was visiting me not long ago, she shared a great text from her husband picturing what he was eating for dinner, and it was so funny that I asked for permission to share it with you. Maybe I should start with just a tiny introduction about my “baby brother,” Chuck (who is actually 6’6″). I just happened to be visiting my “sister” Liz in Chicago the first night they dated (about 17 years ago). She asked if I wanted to meet him, and I said, “I don’t care! You date so many guys…” I had to eat those words later. Little did I know Chuck was going to be “the one” after Lizzie had waited almost 40 years for the right guy. And, let me tell you, he’s the right guy! He’s not only handsome (as you can see…I can brag about him because he’s my little brother…even if we’re not actually related), he’s loyal, kind, brilliant, tenderhearted, funny, and extremely good to his wife! So, as far as I’m concerned, he can pretty much do no wrong. 🙂
At any rate, before Lizzie came to visit, she made Chuck a big casserole, but by Sunday night, it was all gone, so Chuck started foraging in their refrigerator for something to eat. Want to know what he found? How do you like it? He said he also had a bunch of fresh veggies and fruit.
Now, you might not think hotdogs with sauerkraut, carrots, and spinach on tortilla shells would be your first pick for dinner, but he said it actually tasted pretty good! And, the thing I especially love is the idea of trying new combinations of things. If you like various foods individually, who’s to say you might not like them together?
So, the next time you’re a little low on food and don’t want to take time to shop, look a little closer at your fridge and cupboards. Maybe you can find a winning combination too! Let me know what you create, will you?!!
(P.S.—I did ask their permission before writing this. They are too fun for words!)
“A friend loves at all times, and a brother is born for adversity.”