Glorious Super Hero Muffins (Gluten-Free but Super Cool!)

Would you like a recipe for super yummy, super healthy muffins . . .so good that even if you don’t need to be gluten-free you’ll still enjoy them?

Recently my Chicago kids visited, and Linda helped her oldest (aged 7) make us “Super Hero Muffins,” which were so moist and delicious that it was hard to believe they could also be good for you, but I think they are! 🙂 Want to know how? Here is Linda’s recipe (inspired by but considerably changed from what she could find online):

Super Hero Muffins
(Makes one dozen)

Start by preheating your oven to 350°F. and then grate:
1 cup± carrots (about 2 medium carrots; you can give or take a little on the one cup)
1 cup± zucchini (about one large zucchini)

Place in a large mixing bowl, and then add:
3 eggs
1 teaspoon vanilla
6 tablespoons melted butter (can replace with 3/4 cup coconut oil if you want your muffins to be dairy-free as well)
1/2 cup sugar (can also use maple syrup if you want)
2 cups almond meal (if you don’t need to be gluten free, you can use regular flour)
1 cup old-fashioned rolled oats (use gluten-free if sensitive)
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup dark chocolate chips (or 1/2 cup raisins or currants if you prefer)
Optional:
1/2 cup chopped walnuts (or other favorite nuts)
1/2 teaspoon ground nutmeg

Mix in the blender just enough to make sure all the ingredients are well mixed, then scoop out and divide the mix evenly into twelve cupcake liners in a baking tin.

Colorful and flavorful “Super Hero” Muffins!

Bake at 350°F. for about 30 minutes±, or until a toothpick inserted into the center comes out clean.

A Plate of Warm Super Hero Muffins!

Enjoy for breakfast, lunch, tea time, dinner, or midnight snack . . . anytime you need to be a super hero!! 🙂

Be of good courage, and he shall strengthen your heart, all ye that hope in the Lord.” (Psalm 31:24)

Kathi’s “Dutch” (English) Chocolate Torte Cake

Have you ever had a piece of an Arnie’s “Dutch chocolate torte” cake? Until we moved to Grand Rapids, I always wanted a Mardi Gras cake for my birthday, but after discovering one of Grand Rapid’s best culinary achievements, I began looking for excuses to buy Arnie’s Dutch Chocolate Tortes. They are “the best,” and they’re hard to beat for a birthday party or special occasion, because Arnie’s Bakery also has masterful cake decorators, but if you don’t mind your cake looking less than perfect, I’ve developed a cake that at least competes in texture and flavor, and that’s what really counts, right?—especially if you can save $25 in the process! 🙂

Kathi’s English Chocolate Torte
Serves 12- 18 (very rich!)
(Okay, so maybe it should be “Dutch,” but I’m not Dutch.
“If you’re not Dutch, you’re not much!”
?? 😦 Well . . . I won’t go there . . .)

Bake your favorite chocolate cake. I used a Betty Crocker Triple Chocolate Fudge cake, but make your own or use your favorite. (I find that Duncan Hines cakes are too soft, but home made or most store-bought mixes work fine.)

Use two pans, and after they are baked and cooled, cut each layer in half with a thread just when you are ready to frost.

Fluffy Butter Cream Frosting

Butter cream Filling:
2 pounds plus three cups powdered sugar
1 cup softened butter
3/4 cup milk
1 teaspoon vanilla
1/4 teaspoon salt

Frost cake completely: each layer, the top and sides, and chill in the refrigerator until firm (several hours or overnight).

Four-layer chocolate cake filled and frosted with white buttercream frosting

Then, entirely frost the top and sides with chocolate ganache. Here’s how:

Chocolate Ganache:

 1 cup heavy cream, heated until it just starts to boil, then turn off the heat and immediately add 16 oz. (two cups) dark chocolate chips.

Chocolate Ganache

Whisk until it’s totally smooth.

Cool to room temperature, and then carefully drip over the chilled cake, spreading the ganache and smoothing it from the top down as you go.

Kathi’s “English” Dutch Chocolate Torte Cake

Return your masterpiece to the refrigerator and chill until the ganache is also firm.

Take it out of the refrigerator just minutes before serving. It’s easiest to cut if it’s cool, but it tastes best if it’s room temperature, so find the “sweet spot” time wise (maybe 10-15 minutes; if you want to serve it straight out of the refrigerator, try microwaving a single piece for 10-15 seconds to make it just about “perfect!”).

Kathi’s Dutch Chocolate Torte served with whipped cream and caramel sauce

Praise ye the Lord. O give thanks unto the Lord; for he is good:
for his mercy endureth for ever” (Psalm 106:1).

Birthday Jokes and Joys

“Old age is like a plane flying through a storm.
Once you’re aboard, there’s nothing you can do” (Golda Meir).

Throughout the year, I collect a few choice jokes about aging,
because—in fact—I am definitely aging!! Last week we celebrated my 69th birthday, which is getting dangerously close to the big 7-0, and I think I’ll be on the visiting team on that scoreboard! 😦

Yes! I remember being three and getting three cents each week for my allowance . . . which I always spent on penny candy from the corner store!

Along with millions of my Baby Boomer age mates, I’m quickly passing from “getting older” to just plain being old! Yikes! Where has the time gone?

Losing hair may not be your problem, but if you’re over sixty, you might identify with something on this list:

Alan and I definitely complain of having “goldfish” brains
and depend on one another to double-check our thinking.

Along with the funny cartoons that keep us laughing lest we cry, I occasionally find some really valuable advice, and here are a few of my favorites:

“When granted many years of life, growing old in age is natural, but growing old with grace is a choice. Growing older with grace is possible for all who will set their hearts and minds on the Giver of grace, the Lord Jesus Christ” (—Billy Graham).

Those that are planted in the house of the LORD shall flourish in the courts of our God. They shall still bring forth fruit in old age; they shall be vigorous and flourishing to show that the LORD is upright; he is my rock, and there is no unrighteousness in him” (Psalm 92:13-15, Jubilee Bible 2000).

Little Samuel’s Wish Comes True

I’m wondering if our grandson Samuel is a bit of a budding prophet . . . maybe a little like his namesake from the Bible!

Last year, before his mother was pregnant, he asked her if she had a baby boy in her tummy named Alex (with whom Samuel planned to shoot hoops).

Brianna thought Sammy’s question was cute, but she did take note, and when she became pregnant soon afterward, it made us all wonder if the baby was going to be a boy . . . especially since Sammy had informed us all the his first younger sibling was going to be a girl . . . and she was!

Brianna and Daniel like to be surprised so don’t test for gender but rather wait until delivery to learn the good news!

Can you guess?

Samuel was right!

We are now celebrating the birth of our 18th grand child,
a beautiful baby boy.

Vision of Cornelius the Centurion by Gerbrand van den Eeckhout,
1664, Public Domain

Dan and Brianna have named him Cornelius both to honor Brianna’s grandfather and because the Cornelius in the Bible was a very honorable person who sought out God and opened the door to the gospel in Caesarea, where he became the first gentile convert to Christ.

However, Cornelius is going to go by the nickname “Neil”
(rather than “Cory” or whatever).

The New Neil Armstrong

We are all overjoyed with Baby Neil Armstrong and hope he lives up to the virtuous examples of those brave and godly men who’ve come before him.

Oh, and for the record, his mom and daddy blessed him with the middle name of “Alexander,” which means “Defender of the People,” so Sammy can call him “Alex” any time he wants!

We are all in love with our new grand child/son/nephew/cousin/little person!

May he grow up to be a man of great faith and courage, one who is full of good works and prayers and loves God and man.

May he walk in the Truth, defend the just, and live a long, fruitful life!

Baptism of Cornelius

“There was a certain man in Caesarea called Cornelius, a centurion of the band called the Italian band,A devout man, and one that feared God with all his house, which gave much alms to the people, and prayed to God alway . . . Then Peter went down to the men which were sent unto him from Cornelius; and said, Behold, I am he whom ye seek: what is the cause wherefore ye are come?22 And they said, Cornelius the centurion, a just man, and one that feareth God, and of good report among all the nation of the Jews, was warned from God by an holy angel to send for thee into his house, and to hear words of thee . . .

34 “Then Peter opened his mouth, and said, Of a truth I perceive that God is no respecter of persons:35 But in every nation he that feareth him, and worketh righteousness, is accepted with him.36 The word which God sent unto the children of Israel, preaching peace by Jesus Christ: (he is Lord of all:)37 That word, I say, ye know, which was published throughout all Judaea, and began from Galilee, after the baptism which John preached;38 How God anointed Jesus of Nazareth with the Holy Ghost and with power: who went about doing good, and healing all that were oppressed of the devil; for God was with him.39 And we are witnesses of all things which he did both in the land of the Jews, and in Jerusalem; whom they slew and hanged on a tree:40 Him God raised up the third day, and shewed him openly;41 Not to all the people, but unto witnesses chosen before God, even to us, who did eat and drink with him after he rose from the dead.42 And he commanded us to preach unto the people, and to testify that it is he which was ordained of God to be the Judge of quick and dead.43 To him give all the prophets witness, that through his name whosoever believeth in him shall receive remission of sins.” (The entire story can be found in Acts 10.)

God bless you, Baby Cornelius!

Grace’s Wish for a Super Power

Did I ever mention that I have the world’s best in-law kids? They are each so special and “just perfect” for my kids! What gifts from the Lord!

This summer has been a whirlwind of festivities with our children and their children. From near the end of June and still ongoing (although soon to be over), we’ve been blessed by visits from all 30 of our kids and grand kids with many weeks of overlapping fun! Frankly, I’ve been delighted with how happily all the cousins have played and am a totally typical grandma in that I’d love to bore you with details about how sweet and clever they are.

However, I will readily admit that “kids will be kids,” and my angelic grandchildren do have their moments! One day as my daughter-in-law Grace and I were washing up the dishes, we were laughing about one of the videos my kids made when they teenagers. Her husband (my son Michael) made a movie called Quality Man about a guy whose super power was to SLOW DOWN in order to do all things well.

“If I had one super power, do you know what it would be?” Grace asked. I thought about it but was clueless, so she answered, “It would be to return good for evil.”

Isn’t that beautiful? Isn’t that so like Christ (and Grace really is)?!

As I was reflecting back on her thought this morning, it occurred to me that this is exactly what Jesus was talking about in the Beatitudes when he said to “Bless them that curse you” (Matthew 5:44). The ability to return good for evil, love for hate, and blessing for cursing is way above and beyond our frail humanity to achieve. Such love and goodness is not within us. It would be super human! Super natural! Even more miraculous than being able to transform our bodies! Iron Man is cool, but what about Pure Gold Grace? Even better? I think so!! Do you?!

Only God, through grace, can transform us from selfish creatures into people who love others enough to return good for evil, but that’s exactly what God’s Holy Spirit offers us if we’ll yield our lives to Him. Ready to possess a super power? Just think— We can if we will!

“The world has yet to see what God can do with a man fully consecrated to him” (Made famous by Dwight Moody, but learned from British revivalist, Henry Varley).

Call unto me, and I will answer thee, and show thee great and mighty things, which thou knowest not” (Jeremiah 33:3).

“O To Be Like Thee”
(—Thomas O. Chisholm, 1897, Public Domain)

1. Oh! to be like Thee, blessed Redeemer,
This is my constant longing and prayer;
Gladly I’ll forfeit all of earth’s treasures,
Jesus, Thy perfect likeness to wear.

Refrain:
Oh! to be like Thee, oh! to be like Thee,
Blessed Redeemer, pure as Thou art;
Come in Thy sweetness, come in Thy fullness;
Stamp Thine own image deep on my heart.

2. Oh! to be like Thee, full of compassion,
Loving, forgiving, tender and kind,
Helping the helpless, cheering the fainting,
Seeking the wand’ring sinner to find.

3. Oh! to be like Thee, lowly in spirit,
Holy and harmless, patient and brave;
Meekly enduring cruel reproaches,
Willing to suffer, others to save.

4. Oh! to be like Thee, Lord, I am coming,
Now to receive th’ anointing divine;
All that I am and have I am bringing,
Lord, from this moment all shall be Thine.

5. Oh! to be like Thee, while I am pleading,
Pour out Thy Spirit, fill with Thy love,
Make me a temple meet for Thy dwelling,
Fit me for life and Heaven above.

Home made Pizzas

If you’re ever looking for a yummy dinner to make with your kids or grand kids and don’t want spending the extra hours to make pizza dough from scratch, you can defrost one-pound loaves of frozen bread dough.

While watching three of my grand daughters yesterday, we decided to have a pizza party for dinner, so I set out three loaves of bread dough after breakfast and covered them with saran wrap.

By 3:00 pm, they were completely defrosted and room temperature, which makes them easy to press into buttered pizza pans.

(I don’t butter the very edges of the pans, though, because the dough is very elastic and won’t stick to the edges if they are buttered but instead will pull away from the sides.)

Let the dough rise in the pans on the counter for about an hour. Meanwhile, prepare whatever toppings you want. We made one supreme for the adults, one with pepperoni and cheese, and one pan of bread sticks. It’s super easy, and home made pizza has a lot less fat and salt than those from pizzerias! For all homemade pizzas, preheat your oven to 350° while you’re preparing the ingredients.

First, spread 1/2 cup of your favorite spaghetti sauce (or tomato sauce, or tomato paste) on top. Or, for bread sticks, spread 2 tablespoons of melted butter.

Next, arrange whatever ingredients you want on top. My little gals all have different tastes, so we made one pizza half cheese with bacon and ham, and the other half with just pepperoni.

Whatever else you put on, cover the pizza with a generous portion of shredded mozzarella (or your favorite Italian cheeses). You can add anything else you want, but if you have little ones who really like it plain, it might be good to go just like that.

For our supreme, I precooked the veggies, which were mushrooms and onions. (Peppers are also great, but I didn’t happen to have any). I used to heap tons of fresh veggies on top, but the liquid they released while cooking would make the crust soggy, so I’ve personally switched to sauteing veggies lightly first, except for spinach, which I still add fresh.

This one also had pepperoni, ham, and bacon (precooked to crispy and chopped into bits). Obviously, other favorites include black or green olives, pickled yellow peppers, sausage, and about 50 other possible additions according to taste, including herbs like oregano. Whatever else you do, be sure to add 8 ounces of shredded cheese and sprinkle parmsan cheese on top!

To make bread sticks, coat the dough heavily with melted butter, add a generous coating of parmesan cheese, and season well with garlic salt. After it’s done baking, I coat it again a second time with melted butter and offer spaghetti sauce or melted garlic butter for dipping sauces.

Once your creations are complete, pop them in your preheated oven (350°F.) and bake them for 30 minutes, or until golden brown. Give them about 5 minutes to cut and cool down, but I try to set the table and prepare whatever sides I want, so that as soon as they’re out of the oven, we can eat.

Add a tossed salad and some fresh fruit, and you’ve got a first-rate “fun food” dinner that is sure to please even your youngest diner!

So when they had dined, Jesus saith to Simon Peter, Simon, son of Jonas, lovest thou me more than these? He saith unto him, Yea, Lord; thou knowest that I love thee. He saith unto him, Feed my lambs” (John 21:15).

Pad Thai

Pad Thai with Chicken and Pineapple

I’ve been a fan of Pad Thai (made with rice noodles, veggies, and meat) ever since visiting Thailand, but I never learned how to make it until Joel got interested. He’s developed a family favorite inspired by a recipe he found on allrecipes.com (excellent source of new recipes) but so much changed that it merits its own recipe. It’s a light, stove-top, meal-in-one that’s great for warm summer nights! He’s what he does:

Make a sauce with:
2 tablespoons white wine vinegar
4 tablespoons fish sauce
6 tablespoons white sugar
A sprinkling of red pepper to taste
2 limes, juiced

Prepare vegetables and set aside:
2 cups bean sprouts
1/2 cup crushed peanuts
1 bunch green onions, diced
1/2 cup chopped cilantro

In a separate bowl, mix together with a fork: 4 eggs
Cut into bite-sized chunks: 1 pound de-boned, tenderized chicken thighs
Skin 4 cloves garlic

*Preheat 2 tablespoons of peanut oil in a wok.
*Crush the garlic into the oil and cook at a low heat to release the garlic goodness.
*Turn heat to as high as possible and cook chicken until just done. The chicken will continue to cook after set aside. On our hottest burner, cooking the chicken only takes 2.5 minutes. Set the chicken aside in a bowl.
*In the same wok, add 2 tablespoons of peanut oil. Once oil is heated, add the eggs. Like scrambled eggs, keep the eggs moving constantly until just cooked. Add back in chicken, vegetables, and sauce.
*While all of this is happening in the wok, water should be boiled for the rice noodles (12–14 ounces). Rice noodles only take about ten minutes to cook. NOTE: usually when cooking rice noodles, you turn off the heat right after putting the noodles in the boiling water. Ideally, the noodles finish cooking about the time that the eggs are done cooking. Add noodles to the eggs/chicken/vegetables/sauce.

This dish is bright and zesty (due to the lime juice, garlic, and pepper), and it can “stand on its own” as a meal-in-one, although if you have a fresh pineapple on hand, that can provide a touch of sweetness that will make you feel like you’ve had a light dessert too!

He that gathereth in summer is a wise son: but he that sleepeth in harvest is a son that causeth shame” (Proverbs 10:5).