Cornish Pasties from the U.P.

Don’t you love pasties? Our family fell in love with them thirty years ago when we moved to Marquette, Michigan, although we usually bought ours from Jean Kay’s Pasty Shop rather than making our own. However, here’s an authentic recipe for Cornish Pasties shared by a native “Yooper” (born and reared in Michigan’s Upper Peninsula), my friend Grace Truman.

Cornish Pasties
(Makes 6 large pasties . . . each about a pound!)

For the filling, combine in a large bowl:
2 lbs. cubed raw beef, chicken, pork, or venison
4 pared and cubed medium potatoes
4 pared and sliced carrots, or equivalent rutabaga if you prefer
Sprinkle on salt, pepper, onion, parsley, basil, and oregano to taste. (*See notes below for suggestions.)

Stir well.    

For the crust, mix together:
4 cups flour (Grace uses organic, unbleached King Arthur)
1.5 teaspoons salt
Cut in 1 C soft butter
Stir in 1 C water, more or less, to make a moist, but not sticky, dough.  (Kathi: I found that 1 cup was just about perfect.)

Divide dough into six pieces and form into balls. 

Roll out each ball to dinner plate size. (Kathi: I found it helpful to roll the crusts out on top of saran wrap so that it’s easier to flip over and transfer later. It also helps to flour the surface and make the crust as smoothly circular as possible before rolling.)

Top each crust with 1/6 of the filling.  (Kathi: I found this to be almost exactly 2 cups)
Top with 1/2 tbsp. butter.  (Kathi: Or 1 tablespoon of butter if you can afford the calories)

Moisten dough edges and fold in half, bringing the crust up and over the filling to make a half circle. 

Seal edges. 

Brush on milk and cut slits in the crust. 

Bake 1 hour at 400°F. until brown. 

(Kathi: I noticed that the areas where I’d brushed the pasties with milk turned a more golden brown, so next time I’ll be sure to entirely cover the surfaces with a light brushing of milk.)

Pasties are HUGE. I used to eat a whole one without batting an eye, but I suppose that was back in the day when I was chasing kids around and hiking in the hills! I should have only eaten half of mine! At any rate, it was delicious. They are a “meal in one” although I served ours with some fresh berries for dessert and a glass of (non-alcoholic) wassail punch.

Alan is also a native Yooper and loves pasties, so he told me I should take a picture demonstrating just how yummy they are! He ate every bit of his with delight!

Notes: Leftover pasties may be frozen. After they are baked, let them cool completely, and then wrap them individually in aluminum foil and freeze. When you’re ready to eat them again, pull them out of the freezer and bake them at 350°F. for 1 hour.  Grace mentioned that some people like them with gravy, although Alan and I always use ketchup with ours.

Notes: When I made them, I tried to measure the spices to get a feel for “how much” might be “to taste.” This is what I did, and it turned out well:
2 teaspoons salt
1 teaspoon pepper
2 teaspoons onion powder (not onion salt)
1 tablespoon dried, crushed parsley
1 tablespoon dried, crushed basil
1 tablespoon dried, crushed oregano
*2 teaspoons garlic powder (not garlic salt; this wasn’t in Grace’s recipe, but we love garlic, and so “to taste” for us needed a little garlic powder)

Also, Grace mentioned later to use parchment paper underneath them, which would be a good idea. I didn’t think of that, so one of mine stuck rather badly to the bottom of the cookie sheet. If you have a cookie sheet that can withstand a metal spatula, then they come off pretty easily, but don’t try too soon, or the crust will crack and break up. I think it’s best to let them rest about 10 minutes before serving them.

And the Lord said, Who then is that faithful and wise steward, whom his lord shall make ruler over his household, to give them their portion of meat in due season?” (Luke 12:42; Oh, to be a faithful and wise steward!)

Home Along the Dead River Falls

Have you ever thought about the fact that some time may be your last time? When our children were little, we lived in a beautiful home on 50 acres of pristine woods that abutted the Dead River Falls in Marquette, Michigan.

Our six sons and little girl spent endless hours playing among the ferns and foliage in that somewhat paradisal setting, and so when we took our two oldest and their children on a Roots Tour of the Upper Peninsula last month, it was important to us (and them!) to hike their beloved Dead River Falls with their kids.

Foxgloves (from our old home), ferns, and a little boy

I had contracted a miserable cold and felt feverish that morning, so I slept until after noon while the kids took their hike, which broke my heart in a way, but I was too sick to participate. So . . . what are you going to do??

They didn’t want to disturb the present owners of our old home (with nine rambunctious children), so they parked along the power line (on property which had been taken away from us by “right of public domain” . . . so we felt justified in still using it) and retraced what had been a very common and extremely pleasurable hike.

Wild strawberries and wild blueberries ripening at the same time
in Michigan’s Upper Peninsula

In the U.P. (Upper Peninsula of Michigan), it is so cold and the growing season so short that all the flowers and fruits that are going to grow have to grow quickly, and you can often find more than one crop of wild berries ripening at the same time!

Scrambling up steep rock faces along the Dead River Falls in Michigan

If you’re ever in the Marquette area, a half day adventure climbing the Dead River Falls is well worth the effort! According to “Great Lakes Waterfalls and Beyond,” this is “one of the best waterfall adventures in Michigan,” and I totally agree!

In a 0.7-mile stretch, the Dead River drops 90 feet on its way to Lake Superior, tumbling over a wonderful series of waterfalls.

Three of the waterfalls drop over 15 feet, but there are dozens of merry falls cascading down the rocky river bed.

Shortly after we moved to Marquette, Alan and I took a cruise of the Hawaiian Islands, and we felt like Maui’s “Seven Sacred Pools” were no more beautiful (albeit a great deal more well known)!

Seven Sacred Pools by Eric Chan, Wikipedia Commons

(In truth, it was very dry when we visited Maui, and just googling for images of the Seven Sacred Pools now, I see that when they are full they are bigger and more spectacular. Still, there aren’t as many waterfalls, and they are less cloistered, so I think thirty years later I still prefer the Dead River Falls!)

Kids examining a garter snake along the Dead River Falls

Besides, there are no snakes in Hawaii,
and what would a nature hike be without snakes?

(What, you say you’d like that??!?) 🙂

If you’d like to use your GPS to find the lower trailhead,
it’s located at: 46.56841N 87.47839W

Picnic Lunch along the Dead River Falls
(You have to wash up in the river afterward and pack out all your trash. It’s rustic!)

Before making the somewhat arduous trek back to the top of the falls, they stopped for a picnic lunch. Major Armstrong’s army skills and strength came in handy, as he packed and carried ALL the supplies for a scrumptious lunch (along with his youngest son in a front pack).

The Dead River Falls were such a magical part of the kids’ growing up years that I wrote a mystery story for them called The Dead River Diamonds. A GR publishing house expressed interest in it, although they wanted me to cut down the number of children from seven to four, which I couldn’t imagine doing! How could I ever “cut out” any of my kids? Maybe someday I will improve it and find a publishing house who will consider a mystery series based on a such an unfashionably large family. 🙂

Father, sons, and grand children along the Michigan’s Dead River Falls

I have every hope of returning to the Dead River Falls again some day, but as I write, I’m grieving with a young friend who just lost her precious husband, who is the age of my sons.

One of my sons dated her older sister when they were teens. It occurred to me that I may never live to hike the Dead River Falls again. In fact, my sons and even my grand sons may not live to hike the falls again—what a horrible thought!

Looking back, even long lives seem short; how much shorter those that end before their youthful beauty fades? “The voice said, Cry. And he said, What shall I cry? All flesh is grass, and all the goodliness thereof is as the flower of the field: The grass withereth, the flower fadeth” (Isaiah 40:6-7).

Family enjoying a day at the Dead River Falls in Michigan’s Upper Peninsula

It is my earnest hope and prayer that my family—and everyone who reads this—will enjoy a long, healthy, active life. But, I have to ask: Are you as prepared to die as you are to live? “Make straight paths for your feet, lest that which is lame be turned out of the way; but let it rather be healed. Follow peace with all men, and holiness, without which no man shall see the Lord” (Hebrews 12:13-14). “And it shall come to pass, that whosoever shall call on the name of the Lord shall be saved” (Acts 2:21). Are you saved? If you’re not sure, all you have to do is ask Christ to save you: “If thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.10 For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.11 For the scripture saith, Whosoever believeth on him shall not be ashamed” (Romans 10:9-11).

Sweet and Savory Crepes Like a Pro (Without Being One)

Although Crêpes Suzette were popular in France over 100 years ago (and even 60 years ago when I was a budding wanna be cheffette),

I think in the past 10-15 years crêpes have crept from the Continent (of Europe)—likely aboard luxury cruise liners—across the Atlantic

and are now on trend in American menus!

Crêperie in Annecy, France. Note the HUGE Nutella jars!

In France four years ago, we were delighted to find little storefront crêperies everywhere vending both savory and sweet crêpes as fast food options—both as meals or for snacks.

It was with great relish that our team stopped to test both types, carrying them off to a local park to savor for our picnic lunch.

However, I was more than impressed to see that there are now crêperies springing up in Michigan, not only in Lansing (our capital), but even in our tiny little hometown in the Upper Peninsula of Michigan, right across from the Soo Locks!

How fun is that? Of course, we had to stop in for breakfast the next morning after we visited the Soo Locks!

“Nutella and Fruit” Crêpe at Oh Crêpe and Coffee

We sampled everything from their “Farmer” (stuffed with egg, bacon, spinach, tomato, cheddar, and hash browns) to a traditional Nutella and strawberry crêpe . . .

and even their “Birthday Cake” which included cream cheese frosting, waffle bits, and sprinkles.

Now, just for the record, I’ve been making crêpes for years, and they’re not really very hard to make, so I think it’s time to share what I’ve learned over the years!

Sweet and Savory Home-made Crêpes
Early attempt: Too thick and turned out more like a pancake

Crêpe Batter

The hardest part is to make the batter light enough. I’ll give you two recipes. The first is the “legit” way to make them, but I’m usually running behind so usually “cheat” by using pancake mix, which seems to taste and crisp just as well. The traditional method also includes letting the batter rest for a half an hour (or two . . . or even overnight, if you’re really organized and able to run ahead of schedule). If you have time, great! If you don’t have time to let it rest (and how many of us have time even to rest ourselves at such times as we’re likely to go to the fuss of making crêpes?), then you can do what I do and just whip up the batter and spread in on your hot, well buttered pan.

Option One (Traditional)

In a mixing bowl, whisk together:
1 cup flour
2 tablespoons granulated sugar
1/4 teaspoon salt
2 large eggs
1 cup milk
1/3 cup water
3 tablespoons melted butter

Crêpe Batter with bacon bits added

Non-Traditional (but quick and easy) Crêpe Batter

In a mixing bowl, whisk together:
1 cup pancake mix
1.5 cups milk
2 eggs
3 tablespoons melted butter
(When I make batter for savory crêpes, which is what I posted above, I often substitute 3 tablespoons of bacon drippings for the melted butter and sometimes add bacon bits)

The second hardest part is learning how to spread the batter thin enough and cook them fast enough and hot enough to make them very light and crispy without burning them. Professionals have large, smooth cooking surfaces with no edges, but most of us mortals can’t afford such a luxury. However, having a batter spreader is very crucial to success and a luxury almost any of us can afford.

Using a batter spreader to make the crêpe thinner and more even

“Fearless Leader” (as I affectionately dubbed our church team leader during our trip to France) went to great pains to help me find this simple tool, which was not (at least four years ago) sold commonly in kitchen stores in America but goes for 1E everywhere in France and can be bought very inexpensively from Amazon now as long as you know what search for: “crêpe batter spreader.”

If you have a flat, 9″ cast-iron skillet, that’s ideal, but you can use whatever you have on hand. Start by making sure the entire surface area of the skillet is lavished with butter (that has melted). Over medium heat, pour about 1/4 cup of mix onto the steamy surface, smoothing the batter out as much as possible, and fry the crêpe until it bubbles, which should only take about a minute. If you want your batter a bit thinner (and this one above is pushing the edge of too thick), you can add just a touch of water as needed.

Once the batter bubbles, loosen the edges with a spatula and flip the crêpe over. As you can see, I didn’t do a very professional job of flipping mine, and it didn’t end up centered properly, but in a few seconds you can usually coax it back into a more centered position. Also, make sure your pan is squarely over the heat. The far edge of this one was not equally close to the center of the fire so was underdone.

Making crêpes “hot and now” is really a full-time job, so it’s great if you can pursuade someone into being your sous chef. Thankfully, my son is an excellent cook in his own right and always willing to help, so while I pump out the crêpes, he fills and serves them. If you have to work alone, you can stack them with parchment paper in between and keep them in a warm oven, but I can’t make oodles of these fast enough for a sit-down breakfast so prefer serving them one kid/adult at a time, as they emerge from their sleepy beds. (If it’s just Alan, Joel, and I, we can make enough quickly to sit and eat together.)

Although you need to prepare your fillings first so that all the meats and veggies are fully cooked (just keep the pan covered and warm while you make your crêpes), I’m going to discuss the fillings last, because you fill the crêpe hot off the press if possible. This one has sausage, cheese, red peppers, mushrooms, onions, and potatoes, but the options are legion and depend totally on your taste and what you have on hand.

Just think ahead about what you want to use so that it’s fully cooked or else ready to be added. Any meat, veg, or cheese that you enjoy in an omelet will taste great served in a savory crêpe!

The other super popular types of crêpe are the sweet ones. On cruise ships, you can usually pick your own toppings. The morning I took this photo, I added Nutella (almost a staple in Western Europe), cherries, blueberries, and whipping cream.

I’m a huge van of all things sweet, but if you think you should have some protein, you can always add it as a side (or an under!). 🙂

Or, you can make crêpes as a “part” of a balanced breakfast, along with eggs and bacon (or whatever).

A Traditional Sweet Crêpe: Filled with Nutella and banana slices,
sprinkled with confectioner’s sugar with a side of whipping cream

For sweet crêpes, my grandchildren’s favorite is the one above, but whatever you like on toast can work: not only Nutella but peanut butter and all sorts of jams (or fresh fruit, which will stick nicely in the Nutella or peanut butter).

If you haven’t tried making crêpes yet, I hope this inspires you to try . . .

or at least to look around for a local crêpe shop where you can stop by for a bite!

If this is new to you, start easy, but have lots of fun!

The Doxology
(Written by Thomas Ken in 1674)

“Praise God, from whom all blessings flow,
Praise Him all creatures here below;
Praise Him above ye heavenly host;
Praise Father, Son, and Holy Ghost.”

Top Cultural Attraction in Michigan’s Upper Peninsula: World’s Busiest Lock System!

If you ever go to Michigan’s Upper Peninsula, be sure to take time to visit the Soo Locks, which is the single most significant cultural contribution the Yoopers (“folks from Michigan’s upper peninsula”) make to American heritage.

Alan and I grew up in Sault Ste. Marie, Michigan, so we sort of took the Soo Locks for granted, although we loved sitting together by their lovely fountain even 50 years ago!

However, since traversing the Panama Canal a couple of years ago, we now have a new appreciation for the importance of the Soo Locks, so on our recent “Roots” tour, it meant a lot of us to be able to take some of our kids and grand children there and tell them “all about it!”

Source: Unknown. Found at

Begun back in the early 1800’s and opened in 1855, the Soo Locks was one of America’s great infrastructure engineering feats, making it possible to ship the resources from the Lake Superior region to the rest of America’s Great Lakes (and beyond).

Michigan Survey Map. Wiki Commons
(mauve-colored areas to north and east are Canada)

The project was heroic, as it meant forming a lock to accommodate the 21-foot drop in water level from Lake Superior to Lake Huron via the existing rapids along a 1000-foot-thick sandstone river bed on the St. Mary’s River.

Poster at Soo Locks Visitor Center, in Sault Ste. Marie, Michigan

Although the Soo Locks are one of America’s National Historic Landmarks, they continue to be a vital part of the modern shipping trade, receiving ships from around the world, and by cargo tonnage they are the busiest locks in the world!

Soo Locks, Aerial View. Wiki Commons

They consist of four individual locks that allow between 7,000-10,000 ships carrying more than 80 million tons of cargo (including over $500 billion’s worth of iron ore) per year to pass free of charge through their gates.

Photo from Soo Locks Visitor Center

The locks are powered entirely by gravity, and each traverse requires 22 million gallons of water to fill the lock.

View of the locks from a walk across the International Bridge Alan and I took in 2013.

A complete transit takes about 9 hours through the St. Mary’s River system.

Because they are part of the transportation system from Duluth, Minnesota all the way to the Atlantic Ocean via the St. Lawrence Seaway, cargo ships may be on a 2,342- mile trip when they traverse the Soo Locks, although ships from around the world have passed through this port.

The biggest freighters that come through the locks are up to 1,013 feet long (which is more than three football fields!), but the morning we visited, we got to see the Joseph H. Thompson pass through.

Joseph H. Thompson passing through the Soo Locks

Although the Thompson is only 706 feet long, it is one of the Great Lakes’ most historic vessels.

It was originally built in 1944 and has served both on the Great Lakes and the Atlantic, during wartime and peacetime!

Although impressive to watch, even for youngsters, it’s really helpful to go to the Visitor Center, where there are excellent explanations on the history and technical aspects of how the locks work.

Soo Locks Visitor Center

The most fun (and educational) exhibit for kids is a hands-on display where you can “open” and “close” the locks and let the ships go through.

Observation Deck at the Soo Locks

Obviously, you want to be out (or better yet, up on the Observation Deck) when a ship is passing through the locks, but if you have time beforehand, I almost think it’s better for people with young children to see the Visitor Center first so they have a better understanding of what it is they’re seeing.

Reflecting on our trip, I couldn’t help but think about how much we humans take for granted. Alan and I—as young kids fifty years ago—enjoyed the ambience and lovely gardens around the locks as just “the garden in our backyard” without any deep appreciation for the significance of the locks. Our grandchildren had a similar response. They had fun running around watching the big freighter come in and exploring the park, but they reacted with a simple acceptance of what “is” without any apparent wonder over the locks’ complexity or significance.

Another photo from our bridge walk in 2013. This is of the Sault Ste. Marie, Ontario side of the St. Mary’s River. There are twin “Soo” cities, and the locks are on the border between the U.S. and Canada, although the four U.S. locks carry the commercial trade.

My grandchildren remind me of myself! In so many ways, I am completely oblivious to the vast complexities of both God’s creation and the world’s civilizations. I find myself taxed trying to figure out how to use and care for the material blessings in my life—everything from turning on our video system to caring for the flowers in our garden—but I couldn’t begin to make a video system or create a flower! Could you?

However, like a child, I want to learn, and experiment, and grow in my understanding of what’s around me, and I am thankful for the wondrous world God has made! I’ll never learn everything, but I want to understand the most important things about life, and for that, I turn every day to the God’s Word! 🙂

The secret things belong unto the Lord our God: but those things which are revealed belong unto us and to our children for ever, that we may do all the words of this law” (Deuteronomy 29:29).

Highlights of Biking Around Mackinac Island (and Life)

July is the perfect time to visit Mackinac Island!

And, the eight-mile road around the island on Highway M-185 is the perfect venue for taking young kids on a big biking adventure, because it’s the only highway in America where no cars are allowed!

So, a couple of weeks ago we headed north with our two oldest sons and their families on a U.P. “roots” tour, including a trip across the Straits of Mackinac on a Shepler ferry boat to spend a day on Mackinac Island.

Horse and buggy in front of Fort Mackinac on Mackinac Island

It was a picture-perfect day, and we were all in very high spirits!

Although the nine grandchildren are living in suburban California and Belgium now (read that, no easy, safe places for long bike adventures), they were all up for the challenge, so the first stop was to get fitted on bikes.

Mike pulled the baby in a Burley, and Grace had a trail-a-bike for their four-year-old. Actually, trailer bikes (which have wheels for pedaling while allowing the parent to control the balance) are recommended for the 4-7 year-old set, but our two seven-year-olds opted to ride their own bikes, which was very brave of them!

A Bicycle Built for Two. Mackinac Island

Alan and I took a little razzing from the attendant for what he must have considered a non-feminist approach to modern cycling, but we opted for a bicycle built for two. After (literally) more than 50 years of riding such bicycles around the island together, we weren’t about to be talked out of our old-fashioned favorite.

Burley and trail-a-bike on Mackinac Island State Park, Michigan

There are many advantages to riding on a bicycle built for two! You’re always together; you can hear, talk, and be super close to each other at all times (very bonding).

Roadsides full of wild, pink roses on Mackinac Island

The other advantage, at least for me, is having total freedom to take photographs of all the gorgeous scenery as we pass by!

Highway M-185 is full of flowers on both sides of the road all through the summer, so all you have to do is avoid horses and other people while soaking in the beauty!

We did take numerous stops along the way to enjoy all the byways, including a little wetland walk, where we learned that there are over 415 varieties of wildflowers on the island!

Monarch caterpillar on a milk weed

We have lots of budding (and grown) botanists in the family, so the kids stopped to check out many of the flowers and captivating critters.

Golden coreopsis and purple harebells on Mackinac Island

I’m not sure if it was the flowers, the the gorgeous water, or too many cousins riding too close together, but one of the seven-year-olds took a bad spill at one point!

I’m sure Judah was in a lot of pain from the bad scrape on one leg, but after taking a breather to regain his shaken confidence, he was willing to take off on his own again. It’s good to be tough!!

Thankfully, it wasn’t too much longer before we reached the halfway point! Whew!

We stopped for lunch at British Landing, where lots of seagulls as well as people hang out.

Just in case you’re wondering, the seagulls are not only beautiful and interested in people, they LOVE good food as much as humans!

Hungry biker eating a Cannonball at British Landing on Mackinac Island

We stopped for hotdogs and hamburgers at the Cannonball snack shop.

Everybody was “starving” by the time we got there, so it was a really welcome break.

(Of course, some of us are still pretty insistent about what we like best for lunch!)

Other highlights of the bike adventure included skipping stones,

riding beneath tree-lined canopies of fragrant cedars,

The Island House, Mackinac Island

enjoying all the spectacular hotels, homes, and gardens that line the island,

and our long-standing tradition of stopping at “The Devil’s Kitchen,” a series of limestone caves. (Can you see the Devil’s eyes and nose?)

When Alan and I were kids in the 60’s, and when Aaron and Mike were kids in the 80’s, we were free to scramble up the rocks, and that’s exactly what kids do if left to their own devices, but today there are signs prohibiting such pleasures. 😦

However, nobody can stop a child
from having fun and being just a little scared!

I think everybody was happy to return victorious from our big ride. (Aaron and his oldest had to go an extra two miles to qualify for a boy scout badge, but they are also extra tough!!)

After returning our bikes, we wandered down Main Street, checking out all the possibilities for an afternoon treat to celebrate conquering the trail.

When our kids were little, I usually made fudge to bring with us (to keep down the expense), but this trip our generous (and rather more affluent than we were) sons bought a little fudge and then let each of their kids pick a treat of their own.

Despite being dead tired, I didn’t hear any complaining as we waited for the ferry!

Waiting for the Shepler Ferry on Mackinac Island

It seemed like the perfect end to a perfect day, although I was a little worried about Judah and wondered if his spill on the bike had traumatized him. So, I asked him what his favorite parts of the day had been.

His response was unequivocal: “The trip to the candy store . . . and the bike ride!”

That made me super happy, but it also made me think about my own life. I’ve been on a journey. Most of it has been really great, but like Judah—I had one bad fall near the beginning and got pretty scraped up! However, wouldn’t it be sad if we let our hurts and pains and accidents make us too skiddish to keep trying? And, isn’t it wonderful that we have a Father who watches over us, encouraging us along, and who promises to reward us at the end?! Do you know Him? Are you trusting in Him? God is good. Life is good. It’s not all picnics and vacation days, but it’s all good for us when we let God be our Father and never stop trying!

Thy mercy, O Lord, is in the heavens; and thy faithfulness reacheth unto the clouds. Thy righteousness is like the great mountains; thy judgments are a great deep: O Lord, thou preservest man and beast” (Psalm 36:5-6).

Big Sable Lighthouse…and Michigan’s 128 other Lighthouses!

Did you know that there are 129 lighthouses in Michigan?  There are 42 on Lake Superior, 43 on Lake Huron, and 44 on Lake Michigan. We’ve seen dozens of them.  (I would have said “most” until I realized just how many there really are).  No two are alike; each is unique, and all of them are picturesque.  Our local favorite is the Grand Haven Lighthouse, which is being totally refurbished and will include a museum when it’s completed.  Did you know that the Big Bay Point Lighthouse on Lake Superior
just north of Marquette also runs a bed and breakfast?* Wouldn’t it be fun to stay at a lighthouse?  Actually, quite a few of the lighthouses have conservancies to help care for them where you can volunteer for a two-week stint in the summer
serving as a host and giving tours.  While we were at Ludington State Park recently,   we visited the Big Sable Lighthouse.  We climbed the stairs to the top   for spectacular views of the Lake Michigan Coastline,  visited their museum and gift shop, watched a video,
and heard tales about rescues and shipwrecks.   Seeing a list of all the ships that have sunk in Lake Michigan
made me appreciate lighthouses even more!  Thousands have shipwrecked and lost their lives because they had no light
to guide them safely through the storms.  Spiritually, God calls us to be like lighthouses to draw others toward Him. 

God is light, and in him is no darkness at all. If we say that we have fellowship with him, and walk in darkness, we lie, and do not the truth: But if we walk in the light, as he is in the light, we have fellowship one with another, and the blood of Jesus Christ his Son cleanseth us from all sin.” (1 John 1:5-7).   Are you walking in the light? Can others see the light of God’s presence in you?

“Rescue the Perishing”
Refrain: “Rescue the perishing, care for the dying,
Jesus is merciful, Jesus will save.” (~from Fanny Crosby’s hymn, “Rescue the Perishing,” 1869…in the era when hundreds of lighthouses were being built!)

  1. Rescue the perishing, care for the dying,
    Snatch them in pity from sin and the grave;
    Weep o’er the erring one, lift up the fallen,
    Tell them of Jesus, the mighty to save.
  2. Though they are slighting Him, still He is waiting,
    Waiting the penitent child to receive;
    Plead with them earnestly, plead with them gently;
    He will forgive if they only believe.
  3. Down in the human heart, crushed by the tempter,
    Feelings lie buried that grace can restore;
    Touched by a loving heart, wakened by kindness,
    Chords that were broken will vibrate once more.
  4. Rescue the perishing, duty demands it;
    Strength for thy labor the Lord will provide;
    Back to the narrow way patiently win them;
    Tell the poor wand’rer a Savior has died.

(* Photo of Big Bay Point Lighthouse from their website; I took the rest.)

Preserving the Past: Tomorrow, Yesterday, and Today,

Baby at gravestoneHave you given any thought about what will become of your body after you die?  Visiting the cemeteryBy nature, I favor the idea of giving mine up for scientific study, Scrutinizing King Tut's Body feeling particularly beholden to the man whose cadaver provided Alan’s first insight into how things look within the human body. Body Worlds Chesseplayer (*This was before Body Worlds and similarly incredible Human Body Museums existed; if you ever get a chance to visit one, I highly recommend it!) Scattering Ashes in the Rocky Mountains My parents were cremated and requested that their ashes be mingled and scattered to the winds where they courted and wed: The very Rocky Mountains.Watching my parents ashes being scatteredSad, but very romantic. As a family, we fulfilled that behest, Rocky Mountains and it seemed perfectly in character to watch them floating away
as free as larks on the mountain breezes! Cremation Alan and I have definitely considered having our ashes mingled and scattered Kissing by Lake Superioron Lake Superior somewhere, but we’re still thinking, Mother because many people favor a burial site where loved ones can come to mourn. Uncle Alvin. Aunt LolaMy relatives are from Colorado, and my siblings scattered to the four corners of America, so visiting cemeteries was never on my Memorial Day “to do” wishlist, Family at a cemetery but Jonathan really wanted to see where his progenitors were buried, Reid and Almaand so one of the last things we did on our Roots Tour was stop at the family burial plots for Alan’s parents, who both lived and died in the U.P. Visitng with Phyllis and Oren We also visited with two of Alan’s cousins to gather information
and hear some of the stories again. Looking at the Cemetery There is definitely something very stirring and therapeutic/provocative
in learning about our roots. Clyde In every family, there’s a mix of noble and ignoble, Little Girl with Grasshopper but I think most of us feel a deep need to connect with our past at some point.  CousinsOne particularly heartening idea for keeping connections with the past “present” resulted from visiting Phyl and Oren, who have been living fountains of blessing. Little boy with Birthday CakeFor some years, Phyl has had a ministry of making fabulous holiday greeting cards using pictures from Facebook. Personalized Greeting Card We have been the blessed recipient of some of those cards,
and I consider them a family treasure! Older couple Phyllis also made dozens of cards for her sweet husband, Birthday party which they kept in a box. Now, here’s the exciting part! Ordination  Recently, Oren’s memory has been slipping badly, Handmade greeting cards but Phyllis keeps the box of cards right beside Oren’s favorite chair, Older family and every day he looks through those cherished cards, remembering happy times Little girlwith his family, which helps to keep his memories fresher. Drawer of greeting cards Do you have old greeting cards that you haven’t known what to do with?
I did, but now I’m gathering them up in a drawer for “future reference,” Home made Greeting cardand when Alan and I are old and (even) grayer, we’ll be able to take them out
and remember the happy days of yesteryear. Sound like a plan?

And I said, This is my infirmity: but I will remember the years of the right hand of the most High. I will remember the works of the Lord: surely I will remember thy wonders of old. I will meditate also of all thy work, and talk of thy doings.” (Psalm 77:10-12)

(*Picture of Body Worlds from Chicago’s exhibition information,
and all the pictures of Phyl and Oren’s family are from her Facebook page!   🙂 )

Blue Brimley Bay

Rocking Chairs at Tahquamenon FallsBrimley is less than an hour east of Eden. Lower Tahquamenon Falls 10 (Well, would you believe “east of Paradise,”
since Paradise truly is the name of the little village near Tahquamenon Falls.) Whitefish Bay, Google Maps Brimley is at the southern tip of Whitefish’s blue bay (Google Maps has it all!), 🙂Running on beach at Brimley State Parkand it’s one of the Upper Peninsula’s oldest (and best) state parks! Camping in the U.P. It’s a great place to camp  Brushing off the sand at Brimley State Park because its sugar sand beach is so clean it squeaks when you walk, and feet are never squeamish about finding their way into the lake for a romp since they can see through the crystal clear waters and feel the firm foundation underneath. Walking down the beach at Brimley State Park Playing in the water, hiking, picnicking, and swimming at Brimley State Park
are major sources of refreshment on hot summer days Playing near the water at Brimley State Park …at least for those who can withstand the cold water
(or are too big to let frigid Lake Superior temperatures stop them). Swinging at Brimley State Park Granted, hot days are a bit of a rarity in da Yoop, but there are swings & things, and it’s a great place for fishing in the Waiska River for delicacies
like walleye, bass, pike, perch, and whitefish.
(Don’t ask me why, but it sounds like “the Whiskey River” when they say it.)
Whitefish Basket at Cozy Inn, Michigan Our family isn’t big on fishing, but we love flash-fried and basketed fish dinners at the Cozy Inn. Their fish are so fresh I sometimes think they’re still flipping. Cozy Inn. Brimley MIReally—can’t you just see them flipping about? Their food is amazing! Alan and Kathi at Brimley State Park Anyway, across the bay is Gros Cap, where Alan and I used to hike and share picnic lunches on occasion. In fact, on one occasion (but in the middle of the winter…so read that as one enchanted, freezing evening), he proposed to me. Jon at Presque Isle42 years later, we had the pleasure of returning with not only Jon and his wife, Family Swing time at Brimley State Parkbut with their kids! What a joy! Checking out mom's camera In fact, we had so much fun on our trip,  Mother and Baby with camera that I’m already day-dreaming about trying to do a “Roots” tour
with some of our other grandchildren…if we can ever catch them!Mother and Baby taking picture  It took me years to figure out why older folks are so crazy about their grandchildren, but I think I’ve finally got the picture! Jon and Linda at Brimley State ParkThey make you feel young again.Beautiful day at Brimley State ParkThey makes things new and fun again!Blue water at Brimley State Park They challenge you to run again. Sugar sand beach at Brimley State ParkIt’s a great privilege to share life and love with kids and grand kids,
don’t you think?Three are better than one at Brimley State Park“A threefold cord is not quickly broken” (Ecclesiastes 4:12)
(Nor is a 3-generational cord quickly broken!)

Tahquamenon’s Amber Falls

Upper Falls Tahquamenon RiverWhile the meaning of the Indian name “Tahquamenon” has long been lost, Lower Tahquamenon Falls 12 the beauty of these rushing waters never disappears. Path Across a Stream This is the remote woodland where Longfellow’s Hiawatha crafted his canoeFishing on Tahquamenon Riverand Ojibway Indians fished.Lower Tahquamenon Falls 11 Today, its pristine heritage has been preserved in Tahquamenon State Park Woods around Upper Falls Tahquamenon River amidst 46,000 acres of murmuring pines and hemlocks. Lower_Falls. DNR Picturejpg* The Tahquamenon River drains a 790-mile watershed, Foamy water at Lower Tahquamenon Falls and the water is full of amber-colored tannic acid
from decaying cedar, spruce, and hemlock swamps.  Lower Tahquamenon Falls 9 As the water churns over the rocks,
the surface becomes as foamy as a root beer float! Lower Tahquamenon Falls 5 There are really a half a dozen falls that cascade down the Tahquamenon River Upper Falls Tahquamenon River 3on its 94-mile meander to Lake Superior’s Whitefish Bay. Upper Falls Tahquamenon River 4 The “Upper Falls” is one of the largest waterfalls east of the Mississippi. Upper Falls Tahquamenon River 2 They are 200 feet wide and drop over 50 feet, roaring under the weight
of as much as 50,000 gallons of water per second in spring. Maple leaves turning at Tahquamenon Falls Four miles downstream Happy comrades! (there’s a rugged, root-filled path you can follow for some spectacular views),  Lower Tahquamenon Falls 2 are the “Lower Falls.” (They can also be reached by a short car ride.) Lower Tahquamenon Falls 3 The Lower Falls are a series of five smaller falls that flow around a tiny island. Lower Tahquamenon Falls You can either take a hike along a lovely boardwalk to view some of the falls, Stephen was also a hero! He rowed us to the island and back! or for a minimal charge you can rent a rowboat from the park concession I think there are literally hundreds of water falls in the U.P. and experience striking views of all five falls Boardwalk at Lower Tahquamenon Falls via a circular boardwalk ’round the island. Tahquamenon Falls in Winter Tahquamenon Falls is beautiful year around
and has been a favorite retreat for Alan and me since we were kids. Tahquamenon Falls in Winter (Fifty years ago you could walk behind the falls, and I was dreadfully disappointed when they no longer allowed this exciting adventure!)Tahquemenon Falls Our oldest, Aaron, scuffed along holding his grandma’s hand when he was learning to walk, and now it’s our turn to pass along the joy. Lower Tahquamenon Falls 6 So, on our “Roots Tour” with Jon and Linda,
we made a stop at Tahquamenon with their two little girls. Lower Tahquamenon Falls 4 Although most of the sights and sounds were  blissfully familiar, Cougar at Tahquamenon Falls I had forgotten just how differently one looks at thingsDanger when there are little ones to protect. Danger Sign at Tahquamenon FallsThis trip, I was glad for the protective barriers, not sorry for the restrictions. PuffballsIt made me remember that God is our Father, and He knows that throughout our lives, we’ll need restrictions to protect us from tantalizing dangers. Joel took good care of me to the bitter (sweet) end!Things have changed a lot in the 200 years since Hiawatha roamed free
(—we used to swim here on hot summer days—),
but I need to learn to appreciate boundaries and borders, not buck them!

“The Lord is the portion of mine inheritance and of my cup: thou maintainest my lot. The lines are fallen unto me in pleasant places; yea, I have a goodly heritage. I will bless the Lord, who hath given me counsel: my reins also instruct me in the night seasons. I have set the Lord always before me: because he is at my right hand, I shall not be moved. Therefore my heart is glad, and my glory rejoiceth: my flesh also shall rest in hope.” (Psalm 16:5-9)

(*The aerial view was taken by the DNR:


Rainy Day Walk at Munising Falls

Munising FallsDid you know that Michigan has over 64,000 inland lakes and ponds, Golden Rod near Munising Falls and according to Huffington Post Travel4-munising-falls“some of the most enchanting waterfalls east of the Mississippi!”? statemichigan If you ever have a spare week and love waterfalls, I’d like to invite you to explore Miners Fall some of the 200 named waterfalls in Michigan’s beautiful upper peninsula… Rainy Day walk at Munising Falls 6land of Hiawatha’s legendary wilderness beauty. Fruit at Munising Falls  I think the very best time to visit is in autumn Autumn Leaves in the U.P. when the maples and birches start to flame with color and mosquitoes are passe. Munising Falls Close Up You can google for pictures and directions, and some possibilities for a short list might include Mosquito Falls, Bond Falls, Miners Falls, Sable Falls, Agate Falls, Munising Falls 2Gorge Falls, Superior Falls, Potawatomi Falls, Laughing Whitefish Falls,
and Wagner Falls (10 of the best which are named, but many aren’t). Mother and baby at Munising FallsIn addition, I want to share pictures from two “best of the best” that we visited with Jonathan and Linda this summer: Munising and Tahquamenon. Rainy Day walk at Munising Falls 2 Munising Falls is easily accessible from the road and nicely paved and planked.Rainy Day walk at Munising Falls 3 It makes for a short, delightful expedition, even for tykes Little girl with umbrella at Munising Falls 5…even in the rain! Flower-lined brook at Munising Falls We visited on a misty, moisty morning
while the brook was really babbling and the flowers full and glossy! Grandpa and grand daughter at Munising Falls Rain is such a gift. Rainy Day walk at Munising Falls In a nation where the West suffered terrible droughts and Washington State
(Jon and Linda’s home) fought the worst wildfires in 100 years, Rainy Day walk at Munising Falls 4 I thanked the Lord every day for a wet summer
and counted it a privilege to go exploring in the rain!Munising Falls 4“Who hath divided a watercourse for the overflowing of waters, or a way for the lightning of thunder; to cause it to rain on the earth, where no man is; on the wilderness, wherein there is no man; to satisfy the desolate and waste ground; and to cause the bud of the tender herb to spring forth?”
(Job 38:25-27)