Last weekend Alan and I took our daughter and grand kids out for lunch, and we both thought the kids’ macaroni and cheese looked yummy. In fact, we exchanged glances that conveyed a clear, “I’d like some of that, wouldn’t you??” But, isn’t mac’n’cheese supposed to be reserved for kids? Well, it’s becoming a popular item on menus for adults, and so I thought it would make a good topic for a Saturday food blog. Of course, plain old macaroni and cheese can be made by reading the suggestion on the side of the container, but if you’d like some ideas to get you started on making your own gourmet version, here’s one to try:
Gourmet Steak and Swiss Mac’n’Cheese
Prepare 1 pound of macaroni according to the directions on the package (which means adding the macaroni to boiling, salted water and stirring for about 5 minutes until it’s al dente (“to the tooth;” not quite cooked through so it would still be firm if bitten…but don’t yet, because it wouldn’t taste very good)
Chop up and saute together with 2 tablespoons of butter in a frying pan:
1 medium onion
1 fresh pepper (yellow, red, orange, or green)
2 stalks celery
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Montreal steak seasoning When tender (about 5 minutes on medium heat, stirring often; you can prepare this while your macaroni is boiling), add:
1 small jar (8 oz) of chopped, grilled and marinated artichoke hearts (obviously, all my suggestions are optional, since if you have mac’n’cheese…what else do you really need?)2 medium tomatoes, chopped into bite-sized pieces 1 grilled 8-oz steak, chopped into bite-sized pieces the pound of macaroni that’s either been drained or has absorbed the water
(I try to use just enough water so the macaroni cooks without having to discard any excess water (because it have some nutritive value), but that requires using only about 2 cups of water and watching/adding more if needed, so if you don’t want to take time to experiment, you can always use the recommended amount and just drain off the excess before adding the macaroni to the skillet.) 8 oz Swiss cheese (shredded or in slices)
2 more tablespoons of butter 8 oz. grated Parmesan cheese Continue heating until the cheese and butter melts and everything is well blended. Serve it as a meal in itself, or with a side salad and some fruit. If any of the ingredients I mentioned are on your “bad” list, try a few veggies that you love. You can’t go wrong, and you’ll probably come up with you very own, new and unique family favorite comfort food! Want something else to comfort you? How about some spiritual comfort food?
“Knowing that a man is not justified by the works of the law, but by the faith of Jesus Christ, even we have believed in Jesus Christ, that we might be justified by the faith of Christ, and not by the works of the law: for by the works of the law shall no flesh be justified” (Galatians 2:16).