With lots of little mouths to feed this month, I decided the best option would be to make a list of all the things my grandchildren liked best to eat, so one morning I asked them to name their favorite foods. Sophie (3) said, “Fudge!” Other items included chocolate chip cookies, salami, corn on the cob, cake, and rice, etc. After they ran out of ideas, I started asking my two little granddaughters if they liked certain foods. When we got to breakfast foods, they said they liked pancakes and waffles, but they were totally baffled when I asked if they liked French toast, which surprised me, so I asked their mother (who is European). She asked what it was, and when I explained it to her, she said, “Oh, yes! The children do like it, but we call it ‘Poor Knights’.” After a quick Google search, we learned that the recipe goes back to the 4-5th century, and it sounds like the name refers to something knights would eat when they had little else available. However, in modern times, Poor Knights (aka/french toast) is considered a treat —at least it is at our home—although I do often use it as a way of brightening up bread that is starting to loose its freshness. I suppose everybody who grew up in America knows how to make it, but just in case you’re from a country where it’s not on the menu, here’s the recipe:
Warm and Wonderful French Toast
Start with bread. It can be bread that’s been sitting around for a few days and is starting to dry out (although if I notice that happening, I store it in the refrigerator to keep it from molding). Prepare a mix of 1 egg whipped with 1/4 cup of milk for each 2 slices of bread. (Most children eat one, and most adults eat two, but you know your family best.)Sprinkle the surface with cinnamon, dip in the bread slices, letting them soak for a few seconds on both sides, and then fry in butter (or oil, bacon fat, or whatever). Cinnamon isn’t necessary, but it really does enhance the flavor. Fry them until they’re golden brown on both sides, and serve them up with syrup. I suppose the poor knights of old didn’t have any meat to go with them, but a bit of meat on the side is always a yummy addition, although bread with milk and eggs is a perfectly nutritious meal!
than a stalled ox and hatred therewith” (Proverbs 15:17).