I am a big drinker, although I’ve never had a drink . . . if you know what I mean! That is to say, I seem to need a lot of liquid in my diet and enjoy all sorts of different types and flavors of beverages, but I’ve never had an alcoholic drink, and I hope I never do, because the world is full of people who are in unbelievable pain because someone they love has misused alcohol.
In this area, I side with fundamentalist Muslims, Buddhists, and Christians. My party line is this: When I get to heaven, if Jesus offers me something to drink, I’ll drink it, but I’m certain it won’t be anything that will make me drunk!
That being said, there is a world of non-alcoholic pleasure just waiting for whosoever will and can! They’ve become popular as “Mocktails” (non-alcoholic cocktails). There are no end of imaginative combinations of flavors that can perk you up on a hot summer day, and this past summer (a year ago now), on our trip cruising the North Atlantic on Holland America’s Koningsdam, the dinner menu suggested over a dozen possibilities, many of which I tried.
While we were cruising, I was intent on photographing some of the more succulent dishes and failed big time by not capturing visions of the delicious drinks, but I did take photos of the menu offerings, and they at least give you some ideas if you want to try a few fun and fancy beverages to serve on special occasions (like today, since every day’s a cause for celebration—right?)!
Although I really delighted in all the various offerings, I discovered that some of them were like eating fresh fruit, and some of them were so filling they were more like dessert, so I had to be careful with my overall menu plan so that I didn’t end up over full!
The smoothies were especially wonderful . . . and so filling they were almost a meal in themselves. Some of these combinations—particularly if made at home with Greek yogurt (which is super high in protein)—can make a perfect breakfast. When I used to visit Mommu (a spiritual mother to me), we would often enjoy a smoothie for breakfast and feel completely satisfied. (The older I get, the less it takes to fill me up.)
The ultimate dessert mocktail was competition for a gourmet chocolate malt, and I learned pretty fast that I could not have such a fabulous mocktail and still finish a nutritious dinner. Since coming home and experimenting with beverages, I’ve concluded that specialty drinks are fun, but for me, at least, they need to be reserved for truly special occasions, not just every day pleasure.
Virgin Pina Colada
One of my favorites is a “Virgin Pina Colada,” and it’s super simple to make! Here’s how: In a blender, for each drink, add:
1 cup ice cubes
1 cup pineapple juice
1/3 cup coconut cream (or 1/2 cup coconut milk). Blend until the ice is is small chunks and pour over ice cubes in your glass. Top with 1/2 cup more pineapple juice and a dollop of whipping cream. If you like it sweeter, you can add a little sugar. Some people add crushed pineapple, shredded coconut, heavy cream, or some type of sparkling water/Sprite/lemon-lime soda, so if the way I make it is too simple for your taste, experiment. To me, light and not too sweet is more refreshing unless you’re trying to make a dessert out of it!
Nutritionists say “Eat your fruit and drink your water!” Good mantra for me.
In a world where being overweight is the cause of more deaths than being underweight (except in sub-Saharan Africa and parts of Asia, according to the Whole Health Organization, January 2019), I have a renewed determination to serve milk or cold water rather than fancy drinks with my meals. Way better for myself and my grand children!
“And whosoever shall give to drink unto one of these little ones a cup of cold water only in the name of a disciple, verily I say unto you, he shall in no wise lose his reward” (Matthew 10:42).