Tacos for Breakfast? You Bet!

When we were in India last fall, we traveled with a very diverse group of people and ate a lot of really exotic food…pretty much morning, noon, and night.And, even in between times too…like this lovely tropical punch, which was part of  a very refreshing welcome when we arrived at the Jaypee Palace in Agra.

However, much as we enjoyed the food, there were definitely times when we’d daydream a little about what we missed from home! Several of the couples were Hispanic, and we learned from Marcy and Hugo that what they missed the most on the trip was what they always ate for breakfast in Texas. They appeared to be very wealthy (at least they’d been in 39 countries in the last 18 months), so I was expecting them to say “steak and eggs” or something like that. But, do you know what they love most?

Beautiful Breakfast Tacos!

Now, you might be familiar with breakfast tacos, but I’d never tried them. I’d never even thought about trying them! When I asked Marcy how she makes them, she said, “It’s easy! Anything you have in the kitchen wrapped in tortilla shells! I believe the most basic form is scrambled eggs with salsa, but you can add anything else you like. These have fresh spinach, but if you’re in the mood for something even more special, try adding any of the following:

*Chorizo sausage
*Any type of cheese you like, grated
*Avocado slices
*Fresh tomato
*Mango salsa
*Shaved slices of steak or ham
*Fresh or grilled onions
*Grilled mushrooms
*Anything else that appeals to you!

It’s super quick and easy…perfect for hot summer mornings when you want something with a lot of flavor that won’t heat up your kitchen much!

Two things have I required of thee; deny me them not before I die: Remove far from me vanity and lies: give me neither poverty nor riches; feed me with food convenient for me: Lest I be full, and deny thee, and say, Who is the Lord? or lest I be poor, and steal, and take the name of my God in vain” (Proverbs 30:7-9).