All of Michael’s kids seem to have inherited the family sweet-tooth, so there were lots of requests to make desserts while I was visiting. If you’re looking for an easy and pretty nutritious dessert to make with your children or grandchildren, this one is perfect for the fall, when all the pears are sweet and juicy! Their Uncle Joel had sent along as a gift The Redwall Cookbook, in honor of Eowyn finishing the twenty-two book fantasy series, and they were very eager to try the recipe for sugared pears found within! Although we made them together, I didn’t write down the recipe, so this will be “inspired by” but not a 100% replication (which might be against copyright law at any rate)! Sugar-sweet Steamed Pears
Prepare your pears. Choose one firm and ripe (but not mushy) pear per two people. Wash the pears, slice lengthwise, and core (but do not peel) them.Melt over medium heat in a frying pan (one with a lid you can use to cover it):
1 tablespoon butter per pear
1/4 cup granulated (or brown) sugar per person; we used white, but I’d use brown next time
Dash of cinnamon per pear (about 1/2 teaspoon for four pears) Stir until the mixture is bubbly and completely melted. Turn the heat to low, and add the pears, flesh side down. “Fry” for one minute, or just long enough for the flesh to begin cooking and absorb with sugar and butter. Gently turn the pears over and repeat on the skin side. Remove pears to a plate just long enough to add to the frying pan 2 tablespoons of water per pear. Stir until you have a light syrup in the pan. Return the pears, flesh side down, into the pan and cover with a lid. Allow the pears to steam for about 10 minutes on very low heat, or until fork tender. (This could take 6-12 minutes, depending on how ripe the pears and high the heat!) Check the pears every few minutes to make sure they aren’t burning and there’s still liquid in the pan. If there isn’t much syrup left, add a little water as needed. When the pears are steamed, gently remove them from the pan and place them in a dish, spooning out all the syrup from the bottom of the pan. Keep warm in a covered dish until you’re ready to serve them, hopefully after you’ve had a delicious and nutritious dinner! Although they can be served with whipped cream, ice cream, nuts, or caramel syrup on top, they are excellent just the way they are: warm & sweet! Speaking of God’s wisdom, the Bible reminds us: “My fruit is better than gold, yea, than fine gold; and my revenue than choice silver” (Proverbs 8:19).