Tag Archives: salmon guacamole and spinach

Salmon with Spinach and Artichokes

Last Saturday I mentioned Chuck’s trick of combining favorites from your fridge for a new twist, and here’s what happened when I followed my own advice! If you love grilled salmon and guacamole as much as I do, try this sometime:

  1. Prepare some wonderful, homemade guacamole. (If you don’t have a a recipe, you can try mine, found here: https://kathrynwarmstrong.wordpress.com/2017/02/04/an-avocado-boat-of-ideas-especially-fantastic-guacamole-with-an-orange-twist/
  2. Grill your salmon (about 4-8 oz per serving, grilled 2-3 minutes per side) with your favorite spices. (I like fresh-squeezed lemon juice, Italian dressing, sea salt, Lawry’s seasoning salt, and lots of pepper, but that’s just me.)
  3. Prepare your veggies while the fish is grilling. (You’ll probably need to assemble all the items so the cooking time is just 5-6 minutes.) This includes:
    1. 1 chopped onion (this recipe will serve 4-6) sauteed in 2 tablespoons of butter until nicely browned. Add
    2. 6 oz fried, chopped bacon (optional but good if you eat pork; you can also fry this with the onion and cut the bacon in pieces after it’s crisp, but that takes an additional 5+ minutes, so cook it before you start the fish)
    3. 1 can quartered artichoke hearts (drained)
    4. 8 oz. cherry tomatoes (sliced in half)
    5. Add 1 tablespoon of fresh, pressed garlic, 2 tablespoons of balsamic vinegar, 1 tablespoon fresh, chopped basil, 1 teaspoon dried (or fresh) oregano
    6. 1 large bag (about 16 oz) spinach, added last and cooked just until tender and starting to deepen in color
    7. Add salt and pepper to taste (and do taste it to make sure it has enough sparkle!)
  4. Arrange the veggies evenly on the plates, add the salmon, and crown with a scoop of guacamole. Serve immediately. It’s especially good with fresh fruit and rolls, although I didn’t remember to take a photo of the entire ensemble. Pretty much guaranteed to please anyone who likes the individual ingredients.  🙂

But ask now the beasts, and they shall teach thee; and the fowls of the air, and they shall tell thee: Or speak to the earth, and it shall teach thee: and the fishes of the sea shall declare unto thee. Who knoweth not in all these that the hand of the Lord hath wrought this? In whose hand is the soul of every living thing, and the breath of all mankind. Doth not the ear try words? and the mouth taste his meat? With the ancient is wisdom; and in length of days understanding. With him is wisdom and strength, he hath counsel and understanding. (Job 12:6-13)