Alan and I are at last home after an unforgettable trip to India and Nepal. We tried all sorts of interesting and unusual dishes that we’d never tasted before, including water buffalo (which tastes like tough beef)!Goat was a common delicacy, and I do like goat meat, but my favorite surprise was Indian bananas.
They’re served green and spotted, and so Alan and I were slow to try them, but they’re actually perfectly ripe when they look like this, and they’re even sweeter than the South American bananas we’re used to here in America. So, once we discovered them, they became a staple part of our meals! (They were also very digestible, which was an issue for everyone on our trip.) Although I never really had fried bananas on this particular trip, I do love them, so I thought this Saturday, in honor of our trip to the tropics, I’d write about how to make this easy and delicious dish! (Besides, it’s a perfect way to use up bananas that are getting super ripe.)
Sweet Fried Bananas
Heat 2 teaspoons butter and 2 rounded teaspoons of brown sugar
in a frying pan. Heat and stir until the sugar melts and starts to caramelize. Peel two ripe bananas. Slice them in half and add to the syrup. Sprinkle with cinnamon.
Fry for one minute on medium heat, then flip them over and fry for one minute. The goal is to heat them through and glaze them, but if you actually cook them through, they’ll become too mushy, so be careful. They’re delicious right out of the frying pan, but they’re scrumpdelicious if you add a scoop of ice cream, spoon out the rest of the syrup on top, and crown them with whipping cream. The only difference between this and the famous “Bananas Foster” so popular on cruises would be rum, but my theory is that no one needs rum! 🙂 (The last two photos were taken on a Southern Caribbean cruise aboard the Celebrity Summit.)
“Wherefore do ye spend money for that which is not bread? and your labour for that which satisfieth not? hearken diligently unto me, and eat ye that which is good, and let your soul delight itself in fatness” (Isaiah 55:2).