Fabulous Salmon Salads Fit for a Caesar

In honor of summer just beginning, this Saturday I want to inspire you with ideas for how to create incredible salmon dishes for hot (or cool) summer days. This first photo was taken at the Boat House in Disney Springs, Florida. It had field greens, butternut squash, Honeycrisp apples, feta cheese, chopped bacon, toasted pumpkin seeds and a maple vinaigrette dressing…and was possibly the best salmon salad I’ve ever eaten! Epcot’s Rose & Crown Restaurant also serves an excellent salmon dish, although perhaps geared more for a cool evening. Their pan-roasted Scottish salmon dinner was outstanding! It included Brussels sprouts, cauliflower, new potatoes, baked apples, and a lime-saffron infused Aioli sauce. I’ve already written up a recipe for Aioli sauce (https://kathrynwarmstrong.wordpress.com/2017/03/18/lenten-special-ahi-tuna-with-super-simple-aioli-sauce/) but I want to point out that you can add many different touches to make it even more memorable. I’ve also since learned that the English have a trick:  Adding a little garlic to mayonnaise makes a simple dressing that can actually compete in my affection with ketchup for dipping french fries. (But, never call them “french fries” in England! They’re “chips!”) Another fantastic salmon salad I had was in Hawaii. This one was honey-glazed, grilled, and put to rest on a bed of spinach with red onions, bacon bits, slivered almonds, and mandarin oranges with a tangy orange-basil vinaigrette. Obviously, nobody wants to give away their signature recipes, but I’ve learned from experimenting that you can use equal parts of your favorite vinegar and oil (or even your favorite Italian), add whatever you like to give it an extra spark (be it maple syrup, basil and bits of grated orange peel, or anything else that suits your fancy and seems like it might complement your dish), plus some salt and pepper…maybe a little onion or garlic powder…and voilà! You’ve created your own unique take on salad dressing!Here is one of my own creations, just a garden salad with peppers, cucumbers, celery, tomatoes, black olives, and Parmesan cheese.  Really, salmon (or any meaty fish) is very versatile. When our kids were little, we couldn’t afford to eat fish very often, but Alan says that having fish once a week is a healthy practice, so I’ve been trying to serve it more.This time I loaded it heavily with fresh garlic and Italian dressing before grilling it, then served a mango/onion/avocado salsa and asparagus as sides. I’ve also tried grilling the asparagus (basted with a little oil and salt) along with the salmon, then added potato salad and cold slaw. This special occasion included “salmon mignon.” (Mignon may be defined as “small and delicate” but I really think it means “round, fat, and especially juicy!”) If you’re looking for a perfect summer lunch party idea, this salmon served on a bun with veggies and a side salad might meet your needs. After walking around Mackinac Island a few weeks ago, this flavorful meal from the Village Bell totally refilled my tank! (Ranch dressing added to the sandwich was a good touch.) Even a chunk of grilled salmon atop a simple Caesar salad made of Romaine leaves, croutons, and grated Parmesan cheese tossed with creamy Caesar dressing can totally satisfy most people on a warm day. Hot or cold, summer or winter, salmon is always considered a royal treat… fit for a Caesar, or for your favorite people. Happy Summering! Hopefully, I’ve given you a few ideas that will add fuel to the fire of your creative culinary imagination!And I say unto you, Ask, and it shall be given you; seek, and ye shall find; knock, and it shall be opened unto you. For every one that asketh receiveth; and he that seeketh findeth; and to him that knocketh it shall be opened. If a son shall ask bread of any of you that is a father, will he give him a stone? or if he ask a fish, will he for a fish give him a serpent? Or if he shall ask an egg, will he offer him a scorpion? If ye then, being evil, know how to give good gifts unto your children: how much more shall your heavenly Father give the Holy Spirit to them that ask him?” (Luke 11:9-13).