Truffles: “Buckeyes” (aka Peanut Butter Balls)

Next to fudge (which I wrote about three years ago, and the recipe can be found here: https://kathrynwarmstrong.wordpress.com/2015/08/19/yoopers-trolls-and-fudgies-and-a-recipe-for-amazing-fudge/), the most popular Christmas candies around our home are “Buckeyes,” which are basically peanut butter balls dipped in chocolate. If you love peanut butter and chocolate . . . you’ll love these! “Buckeyes” are so named because they look like horse chestnuts (which have been nicknamed “buckeyes”),  but that’s where the similarity ends, because the real buckeyes are poisonous to humans and most animals!    However, our homemade buckeyes are 100% edible and 200% scrumptious!

Homemade Buckeye Candies
(makes 48 candies, which serves about one person . . . just kidding!)

#1. Filling: In a large mixing bowl, combine:
15 oz. jar of peanut butter
1/2 cup (4 oz) softened butter
4 oz cream cheese
6 cups powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon salt

Mix everything until smooth. ( You can use a mixer or mix by hand; I mix by hand because the dough is very heavy and there’s a lot of it, so the powdered sugar tends to fly everywhere, and it takes a big mixer to be able to handle it.)

#2. Refrigerate covered (to keep it from drying out) until well chilled and pretty firm (an hour) or until you’re ready to dip the candies. (Keeping the dough in the refrigerator for a few hours or overnight is fine, and the dough can be kept in the refrigerator for days—or even frozen, although that’s not ideal.)

#3. Roll the dough into 1″ balls and place on a cookie sheet. (The cookie sheet doesn’t have to be lined with waxed paper, but it does have to be lined before you dip the chocolates, because the warm chocolates need to be set on waxed paper.)

#4. Chocolate coating: Combine in a microwavable mixing bowl
10 oz. chocolate chips melted in microwave with
2 tablespoons shortening (or coconut oil)
Microwave for 40 seconds. Take it out and stir, then place it in the microwave again for another 20 seconds and stir until it’s completely melted and smooth. Take your time. It’s critical that you don’t microwave the chips any more than you have to, so if you really need more time, only go an extra 5-10 seconds.#5. Once the chocolate and shortening have melted, dip the buckeyes one at a time by inserting a toothpick into the top center of one of the balls. Swirl it in the chocolate, leaving the very top without chocolate. Set the buckeye on a cookie sheet lined with waxed paper, and gently pull out the toothpick, using a fork if needed to dislodge it. You can use the same toothpick for each buckeye. If your family can resist eating them on the spot, store them in a cool place until they are completely cold. Once they are cold, they can be stored (carefully) in a container. I place them right next to each other, but I put a sheet of waxed paper between each layer so that they can be stacked into 3 or so layers. Enjoy!!

 

Buckeyes. 01.19.17.jpegAnd she shall bring forth a son, and thou shalt call his name Jesus:
for he shall save his people from their sins
” (Matthew 1:21).