Joel's Cottage Pie

Our family has been savoring “Shepherd’s Pies” and “Cottage Pies” ever since we first started visiting England years ago, and our son Joel has really perfected his rendition, so I’ve asked if I could share it with you today. It’s the perfect “comfort food” for a cold winter’s night!

Cottage Pie can really be a meal-in-one, although we normally serve it with some sides (such as you see here, from the last time he served it at home). Last Wednesday he made it again as his offering for a fellowship dinner with his church “life group” (prayer meeting; small group . . .) However you cut it, it’s always a hit!

Joel’s Savory Cottage Pie
(8-12 Servings)

Put a pot of salted water on to boil.
Preheat oven to 400F.

1.5 pounds of potatoes, scrubbed and cut into pieces. Boil until tender.
Brown 1 pound of ground beef in skillet.
Chop 1 onion, 1 carrot, and 4 oz mushrooms. Add to browned beef. Cook until vegetables are tender.
Add 1 cup frozen peas.
Lower heat. Add 3 tablespoons of flour to meat/vegetables, stirring until thickened.
Add:
3/4 cup beef stock (or 1 bouillon cube + 3/4 cup water)
1 teaspoon dried thyme
1 teaspoon dried rosemary
Pinch of allspice to the meat/vegetables. Stir until combined.
Add salt and pepper to taste.

Mash potatoes with 2–4 tablespoons butter and 1/4 cup half and half.
Put meat/vegetables in the bottom of a casserole pan. Cover completely with mashed potatoes. Use a fork to give the potatoes texture.
Bake for 30 minutes at 400°F. on top rack until the potatoes start to brown on top.

Now, the only difference between “Cottage Pie” and “Shepherds Pie” is that Shepherd’s Pie is made with ground lamb rather than ground beef. We’ve found that ground lamb is a rarer commodity in America, so we usually make cottage pie, but if you can find ground lamb and want to be more authentically English, try it with lamb too sometime for a special occasion. Both ways taste really delicious! 🙂

Individual serving of Shepherd’s Pie on a ship cruising the North Atlantic

He shall feed his flock like a shepherd: he shall gather the lambs with his arm, and carry them in his bosom, and shall gently lead those that are with young” (Isaiah 40:11). Have you listened to Handel’s Messiah yet this Christmas? We just attended it last weekend. The Messiah is a majestic, musical retelling of the story of Jesus, the great Shepherd who died for all of us and wants us to become part of his flock. How? Simply by asking. By praying something like this: “Dear Jesus, I believe that you are the Son of God who came to take away the sins of the world. I know that I have sinned and need a savior. I am sorry for all the ways in which I have failed in the past—and for the times I still selfishly choose evil over good. Please forgive me, save me, and become my Lord and my Savior. Thank you for being willing to save me and make me your child. Please lead me in the paths of righteousness for your name’s sake. Amen.”

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