Rhubarb and Black Cherry Crumble

One of the things Alan and I especially appreciate about traveling is the opportunity to experience new dishes and flavor combinations.  On our recent cruise through the Panama Canal, we tried all kinds of good desserts, but our hands-down favorite was a rhubarb crumble that had huge black cherries in it.  I’ve long loved rhubarb-strawberry pie, but this was even more scrumptious, and with a little practice, I think I’ve re-created a worthy facsimile thereof !

Rhubarb and Black Cherry Crumble
(serves 8-12, depending on how much ice cream you add!)

Start with 5  stalks of fresh, bright red rhubarb. Wash them, and cut off the ends. Chop the rhubarb into small pieces and spread them into the bottom of an 9X12″ baking dish.Add 1  15-16-ounce can black cherries with the juice.In a separate dish, thoroughly cream together:
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) softened butter (or margarine).
Next, mix in by hand:
1.33 cups flourSpread this mixture evenly over the fruit. It will be a little lumpy, but that’s okay!Bake in the oven at 350°F. for 45 minutes or until bubbly and turning slightly golden brown on top. (Don’t over bake it!)Serve it hot (or at least warm) with a big scoop of ice cream. Even my grand children loved this one, so you know it’s sweet and gooey! 🙂

O give thanks unto the Lord; for he is good; for his mercy endures for ever.”
1 Chronicles 16:34.

 

 

2 thoughts on “Rhubarb and Black Cherry Crumble

  1. This recipe is perfect …our small group has a member that cannot eat eggs…so I am always looking for egg free desserts. I can’t wait to try this.

    1. Oh, I’m so glad! I hadn’t thought about it, but it would be perfect for Mason S. too, our young adult pastor. He tried a crepe when we were in France and it made him horribly sick! 😦

Please share your thoughts too!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.