Bold’n Golden Banana Bread

Another favorite way of using up over-ripe bananas in our family—particularly on chilly fall days—is making a loaf of banana bread, which is really more dessert than bread but can also be used for breakfast if you’re in the mood. I like to add quite a bit of spice to give it a bolder flavor, and our kids love to add chocolate chips or nuts, but I grew up with plain banana bread, so I still think the old, classic taste is comforting and yummy without needing any extra pizzazz!

Bold’n Golden Banana Bread
(makes one rather large loaf; can serve 8-12)

2 ripe medium to large bananas
1 cup sugar
2 eggs
1 stick (1/2 cup) softened butterBlend until fairly uniform and bananas are no longer lumpy bumps Then add together into mix:
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon ginger
1/4 teaspoon ground cloves
1 cup walnuts or other nuts (or even chocolate chips) as possible options, although it’s also great plain   Blend together briefly until thoroughly mixed, but don’t whip or beat it.
Pour into a well greased loaf pan and bake at 350°F for 50-60 minutes or until it’s a deep, golden brown, nicely rounded on top, and doesn’t indent much when touched. Serve it still warm (if possible), either with or without additional butter.   My lips shall utter praise, when thou hast taught me thy statutes. My tongue shall speak of thy word: for all thy commandments are righteousness” (Psalm 119:171-172).

 

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