Corned Beef Hash: Breakfast of Champions (At Least My Champion)

Do you have an all-time favorite breakfast? If you’re married, do you know what your spouse’s favorite breakfast is? Your kids’? My husband goes out once a month with two of his closest friends, and he always orders the same thing: Corned beef hash with eggs and toast.  I always thought his favorite breakfast was eggs and bacon with hash browns, and that may be true, but now I’m not so sure! Maybe that’s just his favorite breakfast that I make! It struck me that I should learn how to make corned beef hash and add it to our menu. It’s so simple, I don’t know why I never thought of it before!

Corned Beef Hash for Champions
(per serving)

Fry together:
1 tablespoon butter
1 potato sliced and chopped into bit-sized pieces
2 tablespoons finely diced onion
Dash of garlic powder

Salt and pepper to taste

After the potato and onions are tender add:
2 oz. chopped corned beef (which you can buy from almost any deli). Mix and fry until heated through and starting to brown.

Serve immediately, offering ketchup, salsa, and hot sauce as condiments. (Got to keep up with the restaurant Jones, right?!)

PS—Do you have any favorite recipes for breakfast that you especially love or are family favorites at your house? I’d love for you to share them!

And there went out a champion out of the camp…” (1 Samuel 17:4). I wonder if Goliath had forgotten to eat his Wheaties for breakfast before challenging the Israelites?! “They” say breakfast is our most important meal of the day, so I hope you’re eating a breakfast for champions before taking off to conquer the challenges in your life each morning!

 

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