For 40 days I was on a strict diet, eating only fruits, veggies, meat, and dairy products. It worked great, and I lost some weight as a bonus, although it made celebrating my birthday a little more tricky. Cindi and Susan were more than up for the challenge, however, and came up with a birthday dessert that looked and tasted totally yummy! Just in case any of you are looking for a nutritious way to have a spectacular gluten-free, dairy-free, pie-in-the-sky yummy treat, this is what they did:They made a stack of 4 banana pancakes. These were made from mashing 1 banana and two eggs together. That’s it! Well, the more pancakes you want, the more batter you need, but the ratio stays the same: 1 banana+2 eggs (for 4 pancakes they used 3 bananas and 6 eggs). You can also add a dash of cinnamon and a dash of vanilla if you want, but that’s not crucial.The batter looks something like crepe batter once it’s nicely whipped. They poured it out onto a hot, well buttered skillet, and let it brown until it bubbled.Then, they flipped them over and browned each banana cake until golden. Cindi and Susan made “whipped topping” from whipping coconut cream until frothy. It’s mildly sweet (and because I was on a sugar-free diet, it really tasted sweet). Each banana crepe was frosted with whipped coconut cream and then ladled with some type of fruit: fresh raspberries, blueberries, peaches, slivered almonds (or use whatever you love best). After the concoction was so loaded with fruits and nuts we weren’t sure how we’d ever divide it up, we did…and it stayed pretty intact. It’s filling, but it didn’t make us feel overfull or sick, the way some extravagant desserts do. In fact, we felt delightfully virtuous in our decadence because it was made from “guilt-free” ingredients and was really quite nutritious! 🙂 What great friends to go to such bother to make a birthday treat I could eat!
“A friend loveth at all times, and a brother is born for adversity.”